How many health inspections has STONE FIRED PIZZA had?

STONE FIRED PIZZA has had 29 inspections according to Florida DBPR records.

Has STONE FIRED PIZZA ever been shut down?

No, STONE FIRED PIZZA has no emergency closures on record.

What are the most common violations at STONE FIRED PIZZA?

The most frequently cited violations at STONE FIRED PIZZA are: Single-use items, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

STONE FIRED PIZZA

627 HOFFNER AVE STE A, Orlando, FL 32809

Orange County · Permanent Food Service · Owner: ELLA GRACE INC · License: SEA5812859

STONE FIRED PIZZA in Orlando, FL has 29 inspections on record with 173 total violations (6 per inspection) and 0 emergency closures.

29Inspections

173Violations

0Closures

Data current as of April 11, 2025

Inspection History (29)

Apr 11, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Dec 13, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Apr 24, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Dec 15, 2023 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Dec 8, 2023 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Nov 29, 2023 — Routine - Food· 8 violations (1 high priority)· Warning Issued

Jun 8, 2023 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Feb 15, 2023 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

Apr 6, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

Dec 2, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Mar 25, 2021 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Feb 2, 2021 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Dec 22, 2020 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Oct 23, 2020 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 1, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 21, 2020 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

May 1, 2020 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jan 2, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Mar 26, 2019 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Nov 7, 2018 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Apr 5, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Oct 24, 2017 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

Oct 17, 2017 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Jun 16, 2017 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Apr 21, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Apr 7, 2017 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

V28 Water supply

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Mar 22, 2017 — Routine - Food· 9 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 19, 2017 — Routine - Food· 15 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 12, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

How Does This Facility Compare?

STONE FIRED PIZZA has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 6 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has STONE FIRED PIZZA had?: STONE FIRED PIZZA has had 29 inspections according to Florida DBPR records.
Has STONE FIRED PIZZA ever been shut down?: No, STONE FIRED PIZZA has no emergency closures on record.
What are the most common violations at STONE FIRED PIZZA?: The most frequently cited violations at STONE FIRED PIZZA are: Single-use items, Food contact surfaces, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with STONE FIRED PIZZA.