How many health inspections has SHARON'S HOMESTYLE COOKIN had?

SHARON'S HOMESTYLE COOKIN has had 24 inspections according to Florida DBPR records.

Has SHARON'S HOMESTYLE COOKIN ever been shut down?

No, SHARON'S HOMESTYLE COOKIN has no emergency closures on record.

What are the most common violations at SHARON'S HOMESTYLE COOKIN?

The most frequently cited violations at SHARON'S HOMESTYLE COOKIN are: Proper hand/arm washing, Shell stock requirements, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

SHARON'S HOMESTYLE COOKIN

5667 S. ORANGE AVE, Orlando, FL 32809

Orange County · Permanent Food Service · Owner: SHARON'S PLACE INC · License: SEA5813746

SHARON'S HOMESTYLE COOKIN in Orlando, FL has 24 inspections on record with 168 total violations (7 per inspection) and 0 emergency closures.

24Inspections

168Violations

0Closures

Data current as of March 7, 2025

Inspection History (24)

Mar 7, 2025 — Routine - Food· 16 violations (4 high priority)· Inspection Completed - No Further Action

Jul 11, 2024 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V51 Premises clean

Mar 12, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Aug 7, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Mar 13, 2023 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Sep 9, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Sep 8, 2022 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Feb 7, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Sep 3, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V51 Premises clean

Mar 17, 2021 — Routine - Food· 12 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 16, 2021 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 8, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 5, 2020 — Complaint Full· 4 violations · Warning Issued

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Mar 17, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V38 Waste properly disposed

V41 Toilet facilities

Dec 30, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

Mar 15, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Oct 31, 2018 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Apr 9, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 2, 2018 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Oct 10, 2017 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Jun 7, 2017 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jun 2, 2017 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Oct 31, 2016 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Oct 28, 2016 — Routine - Food· 17 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

SHARON'S HOMESTYLE COOKIN has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 7 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has SHARON'S HOMESTYLE COOKIN had?: SHARON'S HOMESTYLE COOKIN has had 24 inspections according to Florida DBPR records.
Has SHARON'S HOMESTYLE COOKIN ever been shut down?: No, SHARON'S HOMESTYLE COOKIN has no emergency closures on record.
What are the most common violations at SHARON'S HOMESTYLE COOKIN?: The most frequently cited violations at SHARON'S HOMESTYLE COOKIN are: Proper hand/arm washing, Shell stock requirements, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SHARON'S HOMESTYLE COOKIN.