STEAK N SHAKE

12035 E COLONIAL DR, Orlando, FL 32826

Orange County · Permanent Food Service · Owner: TIMCELY THOMPSON LLC · License: SEA5808531

STEAK N SHAKE in Orlando, FL has 29 inspections on record with 205 total violations (7.1 per inspection) and 1 emergency closure.

29Inspections
205Violations
1Closures

Data current as of July 1, 2024

Emergency Closures (1)

Emergency closure history for STEAK N SHAKE
DateReasonReopened
Mar 27, 2019 Roach activity 09:16:00

Inspection History (29)

Jul 1, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
Jul 28, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
Feb 13, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Sep 27, 2022 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
Sep 26, 2022 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
Jun 28, 2022 — Routine - Food· 6 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Mar 29, 2022 — Routine - Food· 8 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 28, 2022 — Routine - Food· 13 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 2, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
Dec 3, 2021 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Mar 29, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V38 Waste properly disposed
V42 Equipment condition
Oct 26, 2020 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
Jun 11, 2020 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
Mar 11, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
Sep 30, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 30, 2019 — Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 29, 2019 — Routine - Food· 26 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Apr 11, 2019 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 28, 2019 — Complaint Partial· 4 violations · Emergency Order Callback Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Mar 27, 2019 — Complaint Partial· 11 violations (2 high priority)· Emergency order recommended

High Priority Violations

V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Feb 27, 2019 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Feb 26, 2019 — Complaint Full· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Oct 18, 2018 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
Oct 15, 2018 — Routine - Food· 18 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition
Mar 23, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
Aug 14, 2017 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition
Jan 26, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
Aug 26, 2016 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 25, 2016 — Routine - Food· 13 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

STEAK N SHAKE has had 1 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 7.1 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has STEAK N SHAKE had?
STEAK N SHAKE has had 29 inspections according to Florida DBPR records.
Has STEAK N SHAKE ever been shut down?
Yes, STEAK N SHAKE has been shut down 1 time by state inspectors.
What are the most common violations at STEAK N SHAKE?
The most frequently cited violations at STEAK N SHAKE are: Proper ventilation, Consumer advisory, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: July 1, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with STEAK N SHAKE.