How many health inspections has DENNY'S #6366 had?

DENNY'S #6366 has had 27 inspections according to Florida DBPR records.

Has DENNY'S #6366 ever been shut down?

Yes, DENNY'S #6366 has been shut down 1 time by state inspectors.

What are the most common violations at DENNY'S #6366?

The most frequently cited violations at DENNY'S #6366 are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

DENNY'S #6366

11915 E COLONIAL DR, Orlando, FL 32826

Orange County · Permanent Food Service · Owner: GSS 01 INC · License: SEA5806126

DENNY'S #6366 in Orlando, FL has 27 inspections on record with 154 total violations (5.7 per inspection) and 1 emergency closure.

27Inspections

154Violations

1Closures

Data current as of January 27, 2025

Emergency Closures (1)

Emergency closure history for DENNY'S #6366
Date	Reason	Reopened
Jun 23, 2022	Roach & fly activity	14:16:00

Inspection History (27)

Jan 27, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

DENNY'S #6366

Emergency Closures (1)

Inspection History (27)

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