SHISO SUSHI

13025 S ORANGE BLOSSOM TRAIL, Orlando, FL 32837

Orange County · Permanent Food Service · Owner: SHISO SUSHI LLC · License: SEA5811018

SHISO SUSHI in Orlando, FL has 29 inspections on record with 322 total violations (11.1 per inspection) and 0 emergency closures.

29Inspections
322Violations
0Closures

Data current as of April 15, 2025

Inspection History (29)

Apr 15, 2025 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities
Nov 8, 2024 — Routine - Food· 8 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Sep 11, 2024 — Routine - Food· 8 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Sep 3, 2024 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Oct 10, 2023 — Complaint Full· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
Sep 28, 2023 — Complaint Full· 10 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Jul 26, 2023 — Complaint Full· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Feb 28, 2023 — Complaint Full· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 11, 2023 — Routine - Food· 20 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V40 Wiping cloths usage
V41 Toilet facilities
Jun 24, 2022 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
May 10, 2022 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V42 Equipment condition
Apr 21, 2021 — Routine - Food· 17 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jan 26, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 25, 2021 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
May 5, 2020 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
Dec 9, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V27 Correct procedures
Oct 7, 2019 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Oct 7, 2019 — Routine - Food· 1 violations (1 high priority)· Admin. Complaint Callback Not Complied

High Priority Violations

V08 Proper hand/arm washing
Jun 28, 2019 — Routine - Food· 11 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jun 20, 2019 — Routine - Food· 24 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Dec 13, 2018 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
Jul 5, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
Jun 27, 2018 — Routine - Food· 16 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jan 29, 2018 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
Jan 25, 2018 — Routine - Food· 22 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
Aug 28, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

May 31, 2017 — Routine - Food· 11 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 19, 2017 — Routine - Food· 21 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Dec 2, 2016 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

How Does This Facility Compare?

SHISO SUSHI has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 11.1 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has SHISO SUSHI had?
SHISO SUSHI has had 29 inspections according to Florida DBPR records.
Has SHISO SUSHI ever been shut down?
No, SHISO SUSHI has no emergency closures on record.
What are the most common violations at SHISO SUSHI?
The most frequently cited violations at SHISO SUSHI are: Food contact surfaces, Proper hand/arm washing, Clean multi-use utensils.

Nearby Establishments

CHICK-FIL-A OF SOUTHCHASE PLAZA

13085 S ORANGE BLOSSOM TRL, Orlando

21 inspections · 109 violations

Last inspected: Apr 25, 2025

GREEN HOUSE CHINESE RESTAURANT

12915 S ORANGE BLOSSOM TRL, Orlando

27 inspections · 352 violations

Last inspected: May 16, 2025

LONGHORN STKHSE OF SOUTHCHASE 5129

12901 S ORANGE BLOSSOM TRL, Orlando

18 inspections · 94 violations

Last inspected: Jan 8, 2025

LA FAMILIA SNS 2 LLC

13133 S ORANGE BLOSSOM TRL, Orlando

26 inspections · 212 violations

Last inspected: May 16, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SHISO SUSHI.