SABOR DEL CARIBE

3020 LAMBERTON BLVD STE 110, Orlando, FL 32825

Orange County · Permanent Food Service · Owner: CURRY FORD COCINA INC · License: SEA5813381

SABOR DEL CARIBE in Orlando, FL has 29 inspections on record with 307 total violations (10.6 per inspection) and 0 emergency closures.

29Inspections
307Violations
0Closures

Data current as of March 17, 2025

Inspection History (29)

Mar 17, 2025 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
Oct 7, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
May 7, 2024 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
Apr 30, 2024 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Aug 31, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
Aug 29, 2023 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting
Feb 17, 2023 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Sep 14, 2022 — Routine - Food· 17 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Mar 14, 2022 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Nov 23, 2021 — Complaint Full· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Nov 22, 2021 — Complaint Full· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Feb 8, 2021 — Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Feb 4, 2021 — Complaint Full· 11 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
Dec 28, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Apr 21, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
Dec 19, 2019 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
Mar 12, 2019 — Routine - Food· 20 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Dec 17, 2018 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
Nov 13, 2018 — Routine - Food· 8 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V51 Premises clean
V53 Outer openings protected
Oct 11, 2018 — Routine - Food· 8 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V51 Premises clean
V53 Outer openings protected
Sep 11, 2018 — Routine - Food· 10 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V51 Premises clean
V53 Outer openings protected
Sep 10, 2018 — Routine - Food· 1 violations · Admin. Complaint Callback Complied

High Priority Violations

V16 Proper cooking temps
Sep 10, 2018 — Routine - Food· 32 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V51 Premises clean
V53 Outer openings protected
May 16, 2018 — Routine - Food· 13 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 16, 2018 — Routine - Food· 25 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jul 19, 2017 — Routine - Food· 16 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Jan 26, 2017 — Routine - Food· 20 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities
Aug 5, 2016 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Aug 3, 2016 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

How Does This Facility Compare?

SABOR DEL CARIBE has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 10.6 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has SABOR DEL CARIBE had?
SABOR DEL CARIBE has had 29 inspections according to Florida DBPR records.
Has SABOR DEL CARIBE ever been shut down?
No, SABOR DEL CARIBE has no emergency closures on record.
What are the most common violations at SABOR DEL CARIBE?
The most frequently cited violations at SABOR DEL CARIBE are: Food contact surfaces, Proper ventilation, Consumer advisory.

Nearby Establishments

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TROPICAL SMOOTHIE CAFE

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SUBWAY #61013

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SABOR DEL CARIBE.