Red Lobster in Orlando

Last inspected:

9892 International Dr, Orlando, FL 32819

Part of: Red Lobster Florida health inspections, violations & closures

Overview

Red Lobster #6303 in Orlando has accumulated 182 violations across 28 inspections since 2016, averaging 6.5 per visit. The facility has never been shut down and faces no fines or disciplinary actions. The most frequently cited violations involve consumer advisories, chemical storage, and food contact surfaces. Recent inspections show consistent compliance with no pattern of escalating violations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

29Inspections
190Violations
0Closures

Last inspected DBPR:

Red Lobster in Orlando: Comparison to Orange County Averages

This Facility 6.6 violations / inspection 6.6 violations per inspection
Orange County Avg 5.93 violations / inspection 5.93 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.13 closures / facility 0.13 county average

Red Lobster in Orlando: Full Inspection History — DBPR (29)

— 2 inspections14 violations · 10 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 8 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 7 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 9 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 3 inspections12 violations · 8 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Complaint Partial· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 8 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections14 violations · 12 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 8 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 5 inspections30 violations · 20 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
— Routine - Food· 9 violations (6 high priority)· Warning Issued
— 4 inspections19 violations · 15 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 3 violations (3 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 7 violations (5 high priority)· Warning Issued
— 2 inspections10 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

Red Lobster in Orlando: Frequently Asked Questions

When was Red Lobster in Orlando last inspected?
Red Lobster #6303 in Orlando was last inspected by Florida DBPR on August 7, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Red Lobster in Orlando?
The most frequently cited violations at Red Lobster #6303 in Orlando are: Consumer advisory, Chemical properly stored, Food contact surfaces.
How many health inspections has Red Lobster in Orlando had?
Red Lobster #6303 in Orlando has had 29 inspections on record with Florida DBPR, averaging 6.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Red Lobster in Orlando find?
Red Lobster #6303 in Orlando was most recently inspected on August 7, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Red Lobster in Orlando ever been shut down?
No, Red Lobster #6303 in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Red Lobster #6303. How we collect and verify this data.