Hilton Orlando- Employee Dining Room in Orlando
Last inspected:
6001 Destination Parkway, Orlando, FL 32819Part of: Hilton Florida health inspections, violations & closures
The Hilton Orlando Employee Dining Room, a 178-seat permanent food service establishment in Orange County, has recorded 9 inspections between 2017 and August 2024 with 17 total violations and no emergency closures. The facility has averaged 1.9 violations per inspection, well below the Florida statewide average of 5.2. High-priority violations appeared in 4 inspections: improper hand and arm washing was cited in April 2024 and November 2017; parasite destruction was cited in November 2018; and employee health reporting was cited in November 2017. The most recent inspection on August 15, 2024 resulted in one basic violation and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Hilton Orlando- Employee Dining Room in Orlando: Comparison to Orange County Averages
Hilton Orlando- Employee Dining Room in Orlando: Full Inspection History — DBPR (10)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections3 violations · 1 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Basic Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Hilton Orlando- Employee Dining Room in Orlando: Frequently Asked Questions
- When was Hilton Orlando- Employee Dining Room in Orlando last inspected?
- Hilton Orlando- Employee Dining Room in Orlando was last inspected by Florida DBPR on April 9, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hilton Orlando- Employee Dining Room in Orlando?
- The most frequently cited violations at Hilton Orlando- Employee Dining Room in Orlando are: Proper sewage disposal, Proper hand/arm washing, Employee health reporting.
- How many health inspections has Hilton Orlando- Employee Dining Room in Orlando had?
- Hilton Orlando- Employee Dining Room in Orlando has had 10 inspections on record with Florida DBPR, averaging 2.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Hilton Orlando- Employee Dining Room in Orlando find?
- Hilton Orlando- Employee Dining Room in Orlando was most recently inspected on April 9, 2026 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hilton Orlando- Employee Dining Room in Orlando ever been shut down?
- No, Hilton Orlando- Employee Dining Room in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
Nearby Establishments to Hilton Orlando- Employee Dining Room
Poor Inspection Records Near Orlando
Stories You May Have Missed Orlando
Orlando Inspectors Hit 15 Restaurants With High-Severity Violations, May 18-24
A cafeteria near Sand Lake logged 17 high-severity violations in a single week, the most of any Orlando facility inspect…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hilton Orlando- Employee Dining Room. How we collect and verify this data.