PROCCOLINO'S RISTORANTE&PIZZER

4080 S GOLDENROD RD, Orlando, FL 32822

Orange County · Permanent Food Service · License: SEA5809341

PROCCOLINO'S RISTORANTE&PIZZER in Orlando, FL has 28 inspections on record with 308 total violations (11 per inspection) and 0 emergency closures.

28Inspections
308Violations
0Closures

Data current as of March 27, 2025

Inspection History (28)

Mar 27, 2025 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Oct 24, 2024 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
Jun 20, 2024 — Routine - Food· 22 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V50 Adequate lighting
Feb 19, 2024 — Complaint Full· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Feb 19, 2024 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jan 23, 2024 — Routine - Food· 24 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Oct 16, 2023 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
Jun 7, 2023 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
Aug 29, 2022 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
Aug 26, 2022 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
Jan 18, 2022 — Routine - Food· 18 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Sep 8, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
Nov 13, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Aug 11, 2020 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils
Aug 7, 2020 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
Aug 6, 2020 — Routine - Food· 23 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
Apr 22, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Oct 10, 2019 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
May 7, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
May 6, 2019 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Dec 6, 2018 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
Dec 5, 2018 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V51 Premises clean
Mar 26, 2018 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
Nov 14, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 7, 2017 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 6, 2017 — Routine - Food· 16 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Apr 5, 2017 — Routine - Food· 16 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Nov 7, 2016 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean

How Does This Facility Compare?

PROCCOLINO'S RISTORANTE&PIZZER has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 11 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has PROCCOLINO'S RISTORANTE&PIZZER had?
PROCCOLINO'S RISTORANTE&PIZZER has had 28 inspections according to Florida DBPR records.
Has PROCCOLINO'S RISTORANTE&PIZZER ever been shut down?
No, PROCCOLINO'S RISTORANTE&PIZZER has no emergency closures on record.
What are the most common violations at PROCCOLINO'S RISTORANTE&PIZZER?
The most frequently cited violations at PROCCOLINO'S RISTORANTE&PIZZER are: Proper ventilation, Clean multi-use utensils, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PROCCOLINO'S RISTORANTE&PIZZER.