How many health inspections has MI PAN BORICUA CAFE had?

MI PAN BORICUA CAFE has had 22 inspections according to Florida DBPR records.

Has MI PAN BORICUA CAFE ever been shut down?

Yes, MI PAN BORICUA CAFE has been shut down 1 time by state inspectors.

What are the most common violations at MI PAN BORICUA CAFE?

The most frequently cited violations at MI PAN BORICUA CAFE are: Proper ventilation, Employee health reporting, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

MI PAN BORICUA CAFE

4063 S GOLDENROD RD, Orlando, FL 32822

Orange County · Permanent Food Service · Owner: NG GARCIA ENTERPRISES INC · License: SEA5810984

MI PAN BORICUA CAFE in Orlando, FL has 22 inspections on record with 159 total violations (7.2 per inspection) and 1 emergency closure.

22Inspections

159Violations

1Closures

Data current as of May 28, 2025

Emergency Closures (1)

Emergency closure history for MI PAN BORICUA CAFE
Date	Reason	Reopened
Mar 26, 2025	Roach activity	08:31:00

Inspection History (22)

May 28, 2025 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

Mar 27, 2025 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

MI PAN BORICUA CAFE

Emergency Closures (1)

Inspection History (22)

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