What are the most common violations at Picanha's Restaurante Brasileiro in Orlando?

The most frequently cited violations at Picanha's Restaurante Brasileiro in Orlando are: Proper hand/arm washing, Clean multi-use utensils, Consumer advisory.

How many health inspections has Picanha's Restaurante Brasileiro in Orlando had?

Picanha's Restaurante Brasileiro in Orlando has had 34 inspections on record with Florida DBPR, averaging 11.9 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Picanha's Restaurante Brasileiro in Orlando find?

Picanha's Restaurante Brasileiro in Orlando was most recently inspected on April 27, 2026 with 14 violation(s), including 2 high-priority violation(s). Disposition: Call Back - Complied.

Has Picanha's Restaurante Brasileiro in Orlando ever been shut down?

No, Picanha's Restaurante Brasileiro in Orlando has no emergency closures on record with Florida DBPR.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

Has Picanha's Restaurante Brasileiro in Orlando faced any disciplinary actions?

Yes, Picanha's Restaurante Brasileiro in Orlando has 2 disciplinary action(s) on record with Florida DBPR totaling $360.00 in fines.

How much has Picanha's Restaurante Brasileiro in Orlando been fined?

Picanha's Restaurante Brasileiro in Orlando has been fined a total of $360.00 across 2 disciplinary action(s) on record with Florida DBPR.

Picanha's Restaurante Brasileiro in Orlando

Last inspected: April 27, 2026

1700 W Sand Lake Rd D106-108, Orlando, FL 32809

Orange County · Permanent Food Service
Owner: Picanha's Restaurante Brasileiro LLC
DBPR License: SEA5814182

Overview

Picanha's Restaurante Brasileiro in Orlando has accumulated 392 violations across 33 inspections since 2017, averaging 11.9 per visit. The facility has faced 2 disciplinary actions totaling $360 in fines. Recent inspection patterns show persistent compliance issues, with repeated warnings and callback inspections since 2021 citing hand washing, utensil sanitation, and consumer advisory violations as top recurring problems.

Summary generated from Florida DBPR public inspection records.

34Inspections

406Violations

0Closures

$360in Fines

Last inspected DBPR: April 27, 2026

Picanha's Restaurante Brasileiro in Orlando: Comparison to Orange County Averages

This Facility 11.9 violations / inspection 11.9 violations per inspection

Orange County Avg 5.9 violations / inspection 5.9 county average

This Facility 0 emergency closures 0 closures

Orange County Avg 0.12 closures / facility 0.12 county average

Picanha's Restaurante Brasileiro in Orlando: Fines & Disciplinary Actions (2)

Total fines on record: $360.00

Disciplinary action history for Picanha's Restaurante Brasileiro in Orlando
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Feb 28, 2022	4--2022005417	$160.00	Nov 23, 2021	Miami (Doral)
Jan 26, 2018	4--2017048526	$200.00	Aug 25, 2017	Fort Lauderdale

Picanha's Restaurante Brasileiro in Orlando: Full Inspection History — DBPR (34)

2026 — 2 inspections25 violations · 10 high priority

Apr 27, 2026 — Routine - Food· 12 violations (5 high priority)· Call Back - Complied

Feb 23, 2026 — Routine - Food· 13 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

2025 — 2 inspections22 violations · 12 high priority

Sep 17, 2025 — Routine - Food· 11 violations (6 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Sep 4, 2025 — Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

2023 — 4 inspections40 violations · 36 high priority

Feb 15, 2023 — Routine - Food· 10 violations (9 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jan 30, 2023 — Routine - Food· 10 violations (9 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jan 25, 2023 — Routine - Food· 10 violations (9 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Jan 23, 2023 — Routine - Food· 10 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

2022 — 3 inspections28 violations · 19 high priority

Apr 29, 2022 — Routine - Food· 7 violations (5 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 31, 2022 — Routine - Food· 10 violations (7 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Mar 30, 2022 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

2021 — 4 inspections43 violations · 30 high priority

Nov 23, 2021 — Routine - Food· 10 violations (7 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 21, 2021 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Mar 3, 2021 — Routine - Food· 10 violations (7 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 2, 2021 — Routine - Food· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2020 — 4 inspections16 violations · 11 high priority

Aug 26, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 25, 2020 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 18, 2020 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Jan 16, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

2019 — 2 inspections10 violations · 8 high priority

Nov 7, 2019 — Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Mar 8, 2019 — Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

2018 — 10 inspections95 violations · 56 high priority

Sep 28, 2018 — Food-Licensing Inspection· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Sep 28, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Sep 27, 2018 — Routine - Food· 12 violations (7 high priority)· Administrative determination recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Sep 26, 2018 — Food-Licensing Inspection· 18 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Sep 21, 2018 — Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Jul 2, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V10 Approved food source

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jun 22, 2018 — Routine - Food· 10 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jun 15, 2018 — Routine - Food· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 5, 2018 — Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Jan 3, 2018 — Routine - Food· 18 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

2017 — 3 inspections19 violations · 13 high priority

Aug 25, 2017 — Routine - Food· 6 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Jun 26, 2017 — Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 9, 2017 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Picanha's Restaurante Brasileiro in Orlando: Frequently Asked Questions

When was Picanha's Restaurante Brasileiro in Orlando last inspected?: Picanha's Restaurante Brasileiro in Orlando was last inspected by Florida DBPR on April 27, 2026. The result was: Call Back - Complied.
What are the most common violations at Picanha's Restaurante Brasileiro in Orlando?: The most frequently cited violations at Picanha's Restaurante Brasileiro in Orlando are: Proper hand/arm washing, Clean multi-use utensils, Consumer advisory.
How many health inspections has Picanha's Restaurante Brasileiro in Orlando had?: Picanha's Restaurante Brasileiro in Orlando has had 34 inspections on record with Florida DBPR, averaging 11.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Picanha's Restaurante Brasileiro in Orlando find?: Picanha's Restaurante Brasileiro in Orlando was most recently inspected on April 27, 2026 with 14 violation(s), including 2 high-priority violation(s). Disposition: Call Back - Complied.
Has Picanha's Restaurante Brasileiro in Orlando ever been shut down?: No, Picanha's Restaurante Brasileiro in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Picanha's Restaurante Brasileiro in Orlando faced any disciplinary actions?: Yes, Picanha's Restaurante Brasileiro in Orlando has 2 disciplinary action(s) on record with Florida DBPR totaling $360.00 in fines.
How much has Picanha's Restaurante Brasileiro in Orlando been fined?: Picanha's Restaurante Brasileiro in Orlando has been fined a total of $360.00 across 2 disciplinary action(s) on record with Florida DBPR.