When was Pho Skyblossom Bistro & Bar in Orlando last inspected?

Pho Skyblossom Bistro & Bar in Orlando was last inspected by Florida DBPR on March 25, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Pho Skyblossom Bistro & Bar in Orlando?

The most frequently cited violations at Pho Skyblossom Bistro & Bar in Orlando are: Approved food source, Clean multi-use utensils, Proper hand/arm washing.

How many health inspections has Pho Skyblossom Bistro & Bar in Orlando had?

Pho Skyblossom Bistro & Bar in Orlando has had 31 inspections on record with Florida DBPR, averaging 14.4 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Pho Skyblossom Bistro & Bar in Orlando find?

Pho Skyblossom Bistro & Bar in Orlando was most recently inspected on March 25, 2026 with 11 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Pho Skyblossom Bistro & Bar in Orlando ever been shut down?

No, Pho Skyblossom Bistro & Bar in Orlando has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

Has Pho Skyblossom Bistro & Bar in Orlando faced any disciplinary actions?

Yes, Pho Skyblossom Bistro & Bar in Orlando has 2 disciplinary action(s) on record with Florida DBPR totaling $900.00 in fines.

How much has Pho Skyblossom Bistro & Bar in Orlando been fined?

Pho Skyblossom Bistro & Bar in Orlando has been fined a total of $900.00 across 2 disciplinary action(s) on record with Florida DBPR.

Pho Skyblossom Bistro & Bar in Orlando

Last inspected: March 25, 2026

1700 W Sandlake Rd D100, Orlando, FL 32809

Orange County · Permanent Food Service
DBPR License: SEA5812769

Overview

Pho Skyblossom Bistro & Bar in Orlando has averaged 14.4 violations per inspection across 31 inspections, substantially exceeding Florida's statewide average of 5.2 per inspection. Recurring high-priority violations include handwashing procedures cited in 7 inspections, chemical storage violations in 6 inspections, and food contact surface violations in 5 inspections. Employee health policy and employee health reporting violations appeared in 4 inspections between April and October 2025. The facility received disciplinary action totaling $900 in fines. The most recent inspection on March 25, 2026 documented 16 violations including high-priority violations for handwashing, chemical storage, consumer advisory, and shell stock requirements, resulting in inspection completion with no further action required.

Summary generated from Florida DBPR public inspection records.

31Inspections

446Violations

0Closures

$900in Fines

Last inspected DBPR: March 25, 2026

Pho Skyblossom Bistro & Bar in Orlando: Comparison to Orange County Averages

This Facility 14.4 violations / inspection 14.4 violations per inspection

Orange County Avg 5.9 violations / inspection 5.9 county average

This Facility 0 emergency closures 0 closures

Orange County Avg 0.12 closures / facility 0.12 county average

Pho Skyblossom Bistro & Bar in Orlando: Fines & Disciplinary Actions (2)

Total fines on record: $900.00

Disciplinary action history for Pho Skyblossom Bistro & Bar in Orlando
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Jul 14, 2021	4--2021026977	$200.00	May 14, 2021	Miami (Doral)
Mar 10, 2015	4--2014051903	$700.00	Dec 8, 2014	Jacksonville

Pho Skyblossom Bistro & Bar in Orlando: Full Inspection History — DBPR (31)

2026 — 1 inspection8 violations · 4 high priority

Mar 25, 2026 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

2025 — 5 inspections34 violations · 23 high priority

Dec 16, 2025 — Routine - Food· 3 violations (3 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V23 Chemical properly stored

Oct 15, 2025 — Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Oct 14, 2025 — Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended

Apr 23, 2025 — Routine - Food· 8 violations (5 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 22, 2025 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2024 — 3 inspections8 violations · 4 high priority

Sep 20, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 11, 2024 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

Feb 1, 2024 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V41 Toilet facilities

2023 — 1 inspection10 violations · 7 high priority

Mar 30, 2023 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

2022 — 3 inspections28 violations · 20 high priority

Aug 9, 2022 — Routine - Food· 8 violations (6 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 6, 2022 — Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Mar 30, 2022 — Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

2021 — 5 inspections95 violations · 57 high priority

Nov 3, 2021 — Routine - Food· 17 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

May 17, 2021 — Complaint Full· 18 violations (10 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

May 14, 2021 — Complaint Full· 19 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V52 Personal cleanliness

Apr 14, 2021 — Routine - Food· 20 violations (13 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Apr 9, 2021 — Routine - Food· 21 violations (14 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

2020 — 3 inspections46 violations · 28 high priority

Dec 10, 2020 — Routine - Food· 15 violations (9 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V52 Personal cleanliness

Dec 3, 2020 — Routine - Food· 18 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V52 Personal cleanliness

Feb 18, 2020 — Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

2019 — 3 inspections23 violations · 15 high priority

Nov 7, 2019 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 12, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

Basic Violations

V51 Premises clean

Mar 5, 2019 — Routine - Food· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

2018 — 3 inspections17 violations · 10 high priority

Oct 3, 2018 — Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Apr 2, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Mar 26, 2018 — Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

2017 — 4 inspections28 violations · 18 high priority

Nov 2, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 27, 2017 — Routine - Food· 13 violations (9 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 20, 2017 — Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 11, 2017 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

V38 Waste properly disposed

Pho Skyblossom Bistro & Bar in Orlando: Frequently Asked Questions

When was Pho Skyblossom Bistro & Bar in Orlando last inspected?: Pho Skyblossom Bistro & Bar in Orlando was last inspected by Florida DBPR on March 25, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Pho Skyblossom Bistro & Bar in Orlando?: The most frequently cited violations at Pho Skyblossom Bistro & Bar in Orlando are: Approved food source, Clean multi-use utensils, Proper hand/arm washing.
How many health inspections has Pho Skyblossom Bistro & Bar in Orlando had?: Pho Skyblossom Bistro & Bar in Orlando has had 31 inspections on record with Florida DBPR, averaging 14.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Pho Skyblossom Bistro & Bar in Orlando find?: Pho Skyblossom Bistro & Bar in Orlando was most recently inspected on March 25, 2026 with 11 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Pho Skyblossom Bistro & Bar in Orlando ever been shut down?: No, Pho Skyblossom Bistro & Bar in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
Has Pho Skyblossom Bistro & Bar in Orlando faced any disciplinary actions?: Yes, Pho Skyblossom Bistro & Bar in Orlando has 2 disciplinary action(s) on record with Florida DBPR totaling $900.00 in fines.
How much has Pho Skyblossom Bistro & Bar in Orlando been fined?: Pho Skyblossom Bistro & Bar in Orlando has been fined a total of $900.00 across 2 disciplinary action(s) on record with Florida DBPR.