How many health inspections has NI HAO CHINESE RESTAURANT had?

NI HAO CHINESE RESTAURANT has had 24 inspections according to Florida DBPR records.

Has NI HAO CHINESE RESTAURANT ever been shut down?

No, NI HAO CHINESE RESTAURANT has no emergency closures on record.

What are the most common violations at NI HAO CHINESE RESTAURANT?

The most frequently cited violations at NI HAO CHINESE RESTAURANT are: Food contact surfaces, Proper hand/arm washing, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

NI HAO CHINESE RESTAURANT

16857 E COLONIAL DR, Orlando, FL 32820

Orange County · Permanent Food Service · Owner: NEW NI HAO LLC · License: SEA5810992

NI HAO CHINESE RESTAURANT in Orlando, FL has 24 inspections on record with 178 total violations (7.4 per inspection) and 0 emergency closures.

24Inspections

178Violations

0Closures

Data current as of April 30, 2025

Inspection History (24)

Apr 30, 2025 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

Nov 12, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 26, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

NI HAO CHINESE RESTAURANT

Inspection History (24)

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