NEW YORK DELI

255 S ORANGE AVE #103, Orlando, FL 32801

Orange County · Permanent Food Service · Owner: FLORIDA DOMINION FOODS LLC · License: SEA5807092

NEW YORK DELI in Orlando, FL has 40 inspections on record with 373 total violations (9.3 per inspection) and 0 emergency closures.

40Inspections
373Violations
0Closures

Data current as of March 28, 2025

Inspection History (40)

Mar 28, 2025 — Complaint Full· 8 violations · Call Back - Complied

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jan 24, 2025 — Complaint Full· 10 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Nov 25, 2024 — Complaint Full· 10 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Oct 14, 2024 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
Aug 12, 2024 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
V53 Outer openings protected
Mar 21, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Sep 29, 2023 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Sep 28, 2023 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
Jun 6, 2023 — Complaint Full· 5 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jun 5, 2023 — Complaint Full· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jan 24, 2023 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
Aug 9, 2022 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance
V51 Premises clean
Apr 28, 2022 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Feb 18, 2022 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Feb 14, 2022 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Mar 11, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V45 Floor maintenance
Jul 28, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
Mar 16, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 30, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
Aug 22, 2018 — Complaint Full· 14 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
Aug 14, 2018 — Complaint Full· 21 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
Aug 6, 2018 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Aug 6, 2018 — Complaint Full· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Aug 6, 2018 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
Jul 27, 2018 — Complaint Full· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
Jul 27, 2018 — Complaint Full· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Jul 20, 2018 — Complaint Full· 9 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 20, 2018 — Complaint Full· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
Jul 20, 2018 — Complaint Full· 16 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 13, 2018 — Complaint Full· 7 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
Jul 13, 2018 — Complaint Full· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 12, 2018 — Complaint Full· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jun 12, 2018 — Complaint Full· 13 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jun 11, 2018 — Complaint Full· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V51 Premises clean
V53 Outer openings protected
Jan 30, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
Jan 22, 2018 — Routine - Food· 8 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jan 19, 2018 — Routine - Food· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
Jul 25, 2017 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
Feb 3, 2017 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
Jul 26, 2016 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

How Does This Facility Compare?

NEW YORK DELI has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 9.3 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has NEW YORK DELI had?
NEW YORK DELI has had 40 inspections according to Florida DBPR records.
Has NEW YORK DELI ever been shut down?
No, NEW YORK DELI has no emergency closures on record.
What are the most common violations at NEW YORK DELI?
The most frequently cited violations at NEW YORK DELI are: Proper ventilation, Chemical properly stored, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NEW YORK DELI.