New York Deli in Orlando
Last inspected:
255 S Orange Ave #103, Orlando, FL 32801New York Deli in Orlando has accumulated 397 violations across 44 inspections since 2016, averaging 9 violations per visit. The facility has never been shut down but has faced a persistent fire safety issue: cooking equipment producing grease-laden vapors with no hood suppression system, cited across five separate inspections from 2015 to 2021. Recent inspection patterns show repeated warning and callback cycles, with the facility receiving warnings followed by administrative callbacks throughout 2023 and 2025. The restaurant has faced 2 disciplinary actions totaling $300 in fines.
Summary generated from Florida DBPR public inspection records.
New York Deli in Orlando: Comparison to Orange County Averages
This Facility
9
violations / inspection
9 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
New York Deli in Orlando: Fines & Disciplinary Actions (2)
Total fines on record: $300.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2023046814 | $100.00 | Jun 6, 2023 | Miami (Doral) | |
| 4--2018041203 | $200.00 | Jun 12, 2018 | Miami (Doral) |
New York Deli in Orlando: Fire Safety & Life Safety Violations (5)
— 1 fire violation
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- small one burners used to sear chicken and fry eggs.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 3 fire violations
— Complaint Full · 45-04-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Per cook establishment is cooking ground beef for chili, chicken, eggs omelets, ham, sausage. - From follow-up inspection 2018-08-22: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Complaint Full · 45-04-4 · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Per cook establishment is cooking ground beef for chili, chicken, eggs omelets, ham, sausage.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Complaint Full · 45-04-4 · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Operator has four gas burning cooking plates and one double burner electrical cooking unit in warewashing area of establishment.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
New York Deli in Orlando: Full Inspection History — DBPR (44)
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections27 violations · 17 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 6 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 8 violations (5 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections28 violations · 14 high priority
— Complaint Full· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections32 violations · 19 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 4 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Complaint Full· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections31 violations · 19 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 18 inspections139 violations · 84 high priority
— Complaint Full· 8 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied
— Complaint Full· 6 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Complaint Full· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 8 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 6 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Complaint Full· 6 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Complaint Full· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (6 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 17 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 5 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 9 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
New York Deli in Orlando: Frequently Asked Questions
- When was New York Deli in Orlando last inspected?
- New York Deli in Orlando was last inspected by Florida DBPR on February 17, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at New York Deli in Orlando?
- The most frequently cited violations at New York Deli in Orlando are: Proper ventilation, Chemical properly stored, Food contact surfaces.
- How many health inspections has New York Deli in Orlando had?
- New York Deli in Orlando has had 44 inspections on record with Florida DBPR, averaging 9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of New York Deli in Orlando find?
- New York Deli in Orlando was most recently inspected on February 17, 2026 with 9 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has New York Deli in Orlando ever been shut down?
- No, New York Deli in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- Has New York Deli in Orlando had any fire safety violations?
- Yes, New York Deli in Orlando has 5 fire safety violation(s) on record from Florida state fire inspections.
- Has New York Deli in Orlando faced any disciplinary actions?
- Yes, New York Deli in Orlando has 2 disciplinary action(s) on record with Florida DBPR totaling $300.00 in fines.
- How much has New York Deli in Orlando been fined?
- New York Deli in Orlando has been fined a total of $300.00 across 2 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with New York Deli. How we collect and verify this data.