How many health inspections has LISBON PORTUGUESE CUISINE had?

LISBON PORTUGUESE CUISINE has had 15 inspections according to Florida DBPR records.

Has LISBON PORTUGUESE CUISINE ever been shut down?

No, LISBON PORTUGUESE CUISINE has no emergency closures on record.

What are the most common violations at LISBON PORTUGUESE CUISINE?

The most frequently cited violations at LISBON PORTUGUESE CUISINE are: Proper hand/arm washing, Proper sewage disposal, Toilet facilities.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

LISBON PORTUGUESE CUISINE

7600 DR. PHILLIPS BLVD., Orlando, FL 32819

Orange County · Permanent Food Service · Owner: R.S. BORGES INVESTMENTS, LLC · License: SEA5814861

LISBON PORTUGUESE CUISINE in Orlando, FL has 15 inspections on record with 198 total violations (13.2 per inspection) and 0 emergency closures.

15Inspections

198Violations

0Closures

Data current as of May 16, 2025

Inspection History (15)

May 16, 2025 — Routine - Food· 17 violations (2 high priority)· Warning Issued

Dec 13, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Jun 7, 2024 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Dec 8, 2023 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Aug 10, 2023 — Routine - Food· 11 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jun 2, 2023 — Routine - Food· 20 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Feb 17, 2023 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Apr 22, 2022 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Oct 8, 2021 — Routine - Food· 24 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 5, 2021 — Routine - Food· 31 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Nov 13, 2020 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 10, 2020 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

May 5, 2020 — Routine - Food· 6 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 28, 2020 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 29, 2019 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

How Does This Facility Compare?

LISBON PORTUGUESE CUISINE has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 13.2 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has LISBON PORTUGUESE CUISINE had?: LISBON PORTUGUESE CUISINE has had 15 inspections according to Florida DBPR records.
Has LISBON PORTUGUESE CUISINE ever been shut down?: No, LISBON PORTUGUESE CUISINE has no emergency closures on record.
What are the most common violations at LISBON PORTUGUESE CUISINE?: The most frequently cited violations at LISBON PORTUGUESE CUISINE are: Proper hand/arm washing, Proper sewage disposal, Toilet facilities.

Nearby Establishments

DOMU DR PHILLIPS LLC

7600 DR PHILLIPS BLVD STE 14, Orlando

14 inspections · 99 violations

Last inspected: May 16, 2025

CHRISTINI'S

7600 DR PHILLIPS BLVD, Orlando

27 inspections · 188 violations

Last inspected: May 6, 2025

BOSPHOROUS TURKISH CUISINE

7600 DR PHILLIPS BLVD STE 108, Orlando

23 inspections · 181 violations

Last inspected: Apr 14, 2025

BOCAS GRILL & BAR

7600 DR PHILLIPS BLVD #22, Orlando

41 inspections · 480 violations

Last inspected: Apr 9, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LISBON PORTUGUESE CUISINE.