Morton's of Chicago - the Steakhouse in Orlando
7600 Dr Phillips Blvd, Orlando, FL 32819
Morton's of Chicago — The Steakhouse in Orlando has been inspected 22 times with 190 total violations on record, averaging 8.6 violations per inspection — significantly higher than Florida's statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have been persistent, with handwashing violations cited in 7 of the last 8 inspections, employee health policy violations appearing in at least 4 inspections, and consumer advisory violations in 6 of the last 8 inspections. Chemical storage violations and proper cooking temperature violations have also been recurring findings. The most recent inspection on September 11, 2025 documented 10 violations including handwashing, consumer advisory, and approved food source failures, resulting in an Inspection Completed — No Further Action disposition.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: September 11, 2025
Morton's of Chicago - the Steakhouse in Orlando: Comparison to Orange County Averages
Morton's of Chicago - the Steakhouse in Orlando: Full Inspection History — DBPR (22)
— 2 inspections9 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 12 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 12 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 9 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 10 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 10 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 10 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections25 violations · 17 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection12 violations · 8 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections14 violations · 8 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
Morton's of Chicago - the Steakhouse in Orlando: Frequently Asked Questions
- When was Morton's of Chicago - the Steakhouse in Orlando last inspected?
- Morton's of Chicago - the Steakhouse in Orlando was last inspected by Florida DBPR on September 11, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Morton's of Chicago - the Steakhouse in Orlando?
- The most frequently cited violations at Morton's of Chicago - the Steakhouse in Orlando are: Consumer advisory, Proper hand/arm washing, Proper ventilation.
- How many health inspections has Morton's of Chicago - the Steakhouse in Orlando had?
- Morton's of Chicago - the Steakhouse in Orlando has had 22 inspections on record with Florida DBPR, averaging 8.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Morton's of Chicago - the Steakhouse in Orlando find?
- Morton's of Chicago - the Steakhouse in Orlando was most recently inspected on September 11, 2025 with 7 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Morton's of Chicago - the Steakhouse in Orlando ever been shut down?
- No, Morton's of Chicago - the Steakhouse in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Morton's of Chicago - the Steakhouse. How we collect and verify this data.