LA MAISON DU GOUT

4563 S ORANGE BLOSSOM TRAIL, Orlando, FL 32839

Orange County · Permanent Food Service · License: SEA5813560

LA MAISON DU GOUT in Orlando, FL has 24 inspections on record with 204 total violations (8.5 per inspection) and 0 emergency closures.

24Inspections
204Violations
0Closures

Data current as of May 14, 2025

Inspection History (24)

May 14, 2025 — Routine - Food· 16 violations (3 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
May 13, 2025 — Routine - Food· 17 violations (3 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Mar 19, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
May 17, 2023 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
May 2, 2023 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment
Mar 29, 2023 — Routine - Food· 7 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Feb 27, 2023 — Routine - Food· 7 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Dec 28, 2022 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Mar 24, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Nov 29, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jun 18, 2021 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 18, 2021 — Routine - Food· 9 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 17, 2021 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 24, 2020 — Routine - Food· 11 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Dec 30, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
Sep 11, 2019 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition
Apr 8, 2019 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition
Dec 18, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
Dec 17, 2018 — Routine - Food· 15 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
Apr 23, 2018 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Aug 17, 2017 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
May 15, 2017 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Nov 10, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Sep 7, 2016 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

LA MAISON DU GOUT has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 8.5 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has LA MAISON DU GOUT had?
LA MAISON DU GOUT has had 24 inspections according to Florida DBPR records.
Has LA MAISON DU GOUT ever been shut down?
No, LA MAISON DU GOUT has no emergency closures on record.
What are the most common violations at LA MAISON DU GOUT?
The most frequently cited violations at LA MAISON DU GOUT are: Proper ventilation, Clean multi-use utensils, Proper hand/arm washing.

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Last inspected: Jun 3, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LA MAISON DU GOUT.