How many health inspections has HOP BO CHINESE FOOD had?

HOP BO CHINESE FOOD has had 20 inspections according to Florida DBPR records.

Has HOP BO CHINESE FOOD ever been shut down?

No, HOP BO CHINESE FOOD has no emergency closures on record.

What are the most common violations at HOP BO CHINESE FOOD?

The most frequently cited violations at HOP BO CHINESE FOOD are: Food contact surfaces, Proper hand/arm washing, Time as control.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

HOP BO CHINESE FOOD

4461 HOFFNER AVE, Orlando, FL 32812

Orange County · Permanent Food Service · Owner: NEW HOP BO INC · License: SEA5810682

HOP BO CHINESE FOOD in Orlando, FL has 20 inspections on record with 215 total violations (10.8 per inspection) and 0 emergency closures.

20Inspections

215Violations

0Closures

Data current as of February 28, 2025

Inspection History (20)

Feb 28, 2025 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

HOP BO CHINESE FOOD

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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