How many health inspections has HIBACHI EXPRESS had?

HIBACHI EXPRESS has had 23 inspections according to Florida DBPR records.

Has HIBACHI EXPRESS ever been shut down?

Yes, HIBACHI EXPRESS has been shut down 1 time by state inspectors.

What are the most common violations at HIBACHI EXPRESS?

The most frequently cited violations at HIBACHI EXPRESS are: Proper hand/arm washing, Food contact surfaces, Consumer advisory.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

HIBACHI EXPRESS

4401 HOFFNER AVE, Orlando, FL 32812

Orange County · Permanent Food Service · Owner: TENJI HIBACHI EXPRESS LLC · License: SEA5814191

HIBACHI EXPRESS in Orlando, FL has 23 inspections on record with 231 total violations (10 per inspection) and 1 emergency closure.

23Inspections

231Violations

1Closures

Data current as of January 31, 2025

Emergency Closures (1)

Emergency closure history for HIBACHI EXPRESS
Date	Reason	Reopened
Jul 9, 2021	Roach activity	N/A

Inspection History (23)

Jan 31, 2025 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

HIBACHI EXPRESS

Emergency Closures (1)

Inspection History (23)

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