Question 1

How many health inspections has HOMEWOOD SUITES BY HILTON ORLANDO INTERNATIONAL DRIVE had?

Accepted Answer

HOMEWOOD SUITES BY HILTON ORLANDO INTERNATIONAL DRIVE has had 15 inspections according to Florida DBPR records.

Question 2

Has HOMEWOOD SUITES BY HILTON ORLANDO INTERNATIONAL DRIVE ever been shut down?

Accepted Answer

No, HOMEWOOD SUITES BY HILTON ORLANDO INTERNATIONAL DRIVE has no emergency closures on record.

Question 3

What are the most common violations at HOMEWOOD SUITES BY HILTON ORLANDO INTERNATIONAL DRIVE?

Accepted Answer

The most frequently cited violations at HOMEWOOD SUITES BY HILTON ORLANDO INTERNATIONAL DRIVE are: Consumer advisory, Employee health reporting, Proper hand/arm washing.

Question 4

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 5

What does Florida violation V16 (Proper cooking temps) mean?

Accepted Answer

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

Question 6

What does Florida violation V25 (Allergen awareness) mean?

Accepted Answer

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

HOMEWOOD SUITES BY HILTON ORLANDO INTERNATIONAL DRIVE

Inspection History (15)

High Priority Violations

Intermediate Violations

Basic Violations

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Intermediate Violations

Basic Violations

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Basic Violations

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High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

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High Priority Violations

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High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

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