Fresh Kitchen in Orlando
Last inspected:
2855 S Orange Ave, Orlando, FL 32806Fresh Kitchen in Orlando has been cited for 116 violations across 19 inspections since 2022, averaging 6.1 violations per inspection—moderately above the statewide average of 5.2. High-priority violations have been documented repeatedly, including employee health policy citations in 4 separate inspections (April 2024, August 2024, April 2025, and February 2026), proper hand/arm washing violations cited in at least 3 inspections, parasite destruction violations appearing in 5 inspections, and toxic substance control violations appearing in at least 7 inspections. The facility has not experienced an emergency closure. The most recent inspection on February 5, 2026 resulted in 24 violations including one high-priority finding and was marked Inspection Completed - No Further Action.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Fresh Kitchen in Orlando: Comparison to Orange County Averages
Fresh Kitchen in Orlando: Full Inspection History — DBPR (21)
— 3 inspections16 violations · 11 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 4 high priority
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 8 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections27 violations · 20 high priority
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 14 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection9 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Fresh Kitchen in Orlando: Frequently Asked Questions
- When was Fresh Kitchen in Orlando last inspected?
- Fresh Kitchen in Orlando was last inspected by Florida DBPR on September 2, 2026. The result was: Call Back - Complied.
- What are the most common violations at Fresh Kitchen in Orlando?
- The most frequently cited violations at Fresh Kitchen in Orlando are: Toxic substance control, Parasite destruction, Proper ventilation.
- How many health inspections has Fresh Kitchen in Orlando had?
- Fresh Kitchen in Orlando has had 21 inspections on record with Florida DBPR, averaging 6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Fresh Kitchen in Orlando find?
- Fresh Kitchen in Orlando was most recently inspected on September 2, 2026 with 2 violation(s). Disposition: Call Back - Complied.
- Has Fresh Kitchen in Orlando ever been shut down?
- No, Fresh Kitchen in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fresh Kitchen. How we collect and verify this data.