How many health inspections has CECIL'S TEXAS STYLE BAR-B-Q had?

CECIL'S TEXAS STYLE BAR-B-Q has had 20 inspections according to Florida DBPR records.

Has CECIL'S TEXAS STYLE BAR-B-Q ever been shut down?

No, CECIL'S TEXAS STYLE BAR-B-Q has no emergency closures on record.

What are the most common violations at CECIL'S TEXAS STYLE BAR-B-Q?

The most frequently cited violations at CECIL'S TEXAS STYLE BAR-B-Q are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

CECIL'S TEXAS STYLE BAR-B-Q

2800 S ORANGE AVE, Orlando, FL 32806

Orange County · Permanent Food Service · Owner: RADHE FOOD LLC · License: SEA5806792

CECIL'S TEXAS STYLE BAR-B-Q in Orlando, FL has 20 inspections on record with 160 total violations (8 per inspection) and 0 emergency closures.

20Inspections

160Violations

0Closures

Data current as of June 20, 2025

Inspection History (20)

Jun 20, 2025 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

CECIL'S TEXAS STYLE BAR-B-Q

Inspection History (20)

High Priority Violations

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High Priority Violations

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Basic Violations

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Basic Violations

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High Priority Violations

Intermediate Violations

Basic Violations

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Intermediate Violations

Basic Violations

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Intermediate Violations

Basic Violations

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Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

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