How many health inspections has FONZIE’S PIZZA SHOP had?

FONZIE’S PIZZA SHOP has had 19 inspections according to Florida DBPR records.

Has FONZIE’S PIZZA SHOP ever been shut down?

Yes, FONZIE’S PIZZA SHOP has been shut down 1 time by state inspectors.

What are the most common violations at FONZIE’S PIZZA SHOP?

The most frequently cited violations at FONZIE’S PIZZA SHOP are: Food contact surfaces, Consumer advisory, Chemical properly stored.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

FONZIE’S PIZZA SHOP

4967 S ORANGE AVE, Orlando, FL 32806

Orange County · Permanent Food Service · Owner: ANTHONYS PIZZA ORANGE AVE LLC · License: SEA5811923

FONZIE’S PIZZA SHOP in Orlando, FL has 19 inspections on record with 185 total violations (9.7 per inspection) and 1 emergency closure.

19Inspections

185Violations

1Closures

Data current as of April 21, 2025

Emergency Closures (1)

Emergency closure history for FONZIE’S PIZZA SHOP
Date	Reason	Reopened
Jul 13, 2016	Rodent activity	11:10:00

Inspection History (19)

Apr 21, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

Aug 8, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

FONZIE’S PIZZA SHOP

Emergency Closures (1)

Inspection History (19)

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How Does This Facility Compare?

Frequently Asked Questions

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