How many health inspections has DIXIE BELLES CAFE had?

DIXIE BELLES CAFE has had 35 inspections according to Florida DBPR records.

Has DIXIE BELLES CAFE ever been shut down?

No, DIXIE BELLES CAFE has no emergency closures on record.

What are the most common violations at DIXIE BELLES CAFE?

The most frequently cited violations at DIXIE BELLES CAFE are: Food contact surfaces, Shell stock requirements, Proper ventilation.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

DIXIE BELLES CAFE

7125 S ORANGE AVE, Orlando, FL 32809

Orange County · Permanent Food Service · Owner: BELANGER ENTERPRISES INC · License: SEA5811938

DIXIE BELLES CAFE in Orlando, FL has 35 inspections on record with 355 total violations (10.1 per inspection) and 0 emergency closures.

35Inspections

355Violations

0Closures

Data current as of April 18, 2025

Inspection History (35)

Apr 18, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Apr 17, 2025 — Routine - Food· 10 violations (2 high priority)· Warning Issued

Oct 4, 2024 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jul 2, 2024 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V51 Premises clean

May 28, 2024 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

Mar 20, 2024 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 15, 2023 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Mar 14, 2023 — Routine - Food· 9 violations (3 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Mar 9, 2023 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Oct 26, 2022 — Routine - Food· 9 violations (4 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V38 Waste properly disposed

V41 Toilet facilities

Sep 21, 2022 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V38 Waste properly disposed

V41 Toilet facilities

Mar 23, 2022 — Routine - Food· 17 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 5, 2021 — Routine - Food· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Sep 30, 2021 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Apr 7, 2021 — Complaint Full· 20 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Mar 16, 2021 — Routine - Food· 21 violations (5 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V41 Toilet facilities

Mar 15, 2021 — Routine - Food· 27 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V41 Toilet facilities

Oct 14, 2020 — Routine - Food· 18 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Jun 18, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

Mar 20, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Mar 18, 2020 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Dec 27, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jun 11, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Jun 10, 2019 — Routine - Food· 13 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Oct 18, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Feb 16, 2018 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 15, 2018 — Routine - Food· 19 violations (2 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jul 10, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jul 3, 2017 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Dec 14, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 13, 2016 — Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 13, 2016 — Routine - Food· 2 violations (1 high priority)· Admin. Complaint Callback Not Complied

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Aug 18, 2016 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Aug 17, 2016 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

Aug 12, 2016 — Routine - Food· 18 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

DIXIE BELLES CAFE has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 10.1 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has DIXIE BELLES CAFE had?: DIXIE BELLES CAFE has had 35 inspections according to Florida DBPR records.
Has DIXIE BELLES CAFE ever been shut down?: No, DIXIE BELLES CAFE has no emergency closures on record.
What are the most common violations at DIXIE BELLES CAFE?: The most frequently cited violations at DIXIE BELLES CAFE are: Food contact surfaces, Shell stock requirements, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DIXIE BELLES CAFE.