What are the most common violations at Tartini Pizzeria & Spaghetteria in Orlando?

The most frequently cited violations at Tartini Pizzeria & Spaghetteria in Orlando are: Consumer advisory, Chemical properly stored, Food contact surfaces.

How many health inspections has Tartini Pizzeria & Spaghetteria in Orlando had?

Tartini Pizzeria & Spaghetteria in Orlando has had 34 inspections on record with Florida DBPR, averaging 8.6 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Tartini Pizzeria & Spaghetteria in Orlando find?

Tartini Pizzeria & Spaghetteria in Orlando was most recently inspected on March 26, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.

Has Tartini Pizzeria & Spaghetteria in Orlando ever been shut down?

No, Tartini Pizzeria & Spaghetteria in Orlando has no emergency closures on record with Florida DBPR.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

What does Florida violation V32 (Proper sanitizing) mean?

Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.

Has Tartini Pizzeria & Spaghetteria in Orlando faced any disciplinary actions?

Yes, Tartini Pizzeria & Spaghetteria in Orlando has 2 disciplinary action(s) on record with Florida DBPR totaling $1,120.00 in fines.

How much has Tartini Pizzeria & Spaghetteria in Orlando been fined?

Tartini Pizzeria & Spaghetteria in Orlando has been fined a total of $1,120.00 across 2 disciplinary action(s) on record with Florida DBPR.

Tartini Pizzeria & Spaghetteria in Orlando

Last inspected: March 26, 2026

6327 S Orange Ave Ste 101, Orlando, FL 32809

Orange County · Permanent Food Service
Owner: Elani LLC
DBPR License: SEA5813000

Overview

Tartini Pizzeria & Spaghetteria in Orlando has accumulated 290 violations across 33 inspections since 2016, averaging 8.8 violations per visit. The facility has faced 2 disciplinary actions totaling $1,120 in fines. Consumer advisory violations (22), food contact surface issues (17), and improper chemical storage (17) are the most frequently cited problems. While the restaurant has not been shut down, inspection records show a pattern of warnings and callbacks between 2020 and 2021, followed by more stable compliance in recent years.

Summary generated from Florida DBPR public inspection records.

34Inspections

293Violations

0Closures

$1,120in Fines

Last inspected DBPR: March 26, 2026

Tartini Pizzeria & Spaghetteria in Orlando: Comparison to Orange County Averages

This Facility 8.6 violations / inspection 8.6 violations per inspection

Orange County Avg 5.9 violations / inspection 5.9 county average

This Facility 0 emergency closures 0 closures

Orange County Avg 0.12 closures / facility 0.12 county average

Tartini Pizzeria & Spaghetteria in Orlando: Fines & Disciplinary Actions (2)

Total fines on record: $1,120.00

Disciplinary action history for Tartini Pizzeria & Spaghetteria in Orlando
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Jan 8, 2019	4--2018041105	$600.00	Jun 13, 2018	Tampa
Jun 8, 2018	4--2018009135	$520.00	Jan 12, 2018	Orlando

Tartini Pizzeria & Spaghetteria in Orlando: Full Inspection History — DBPR (34)

2026 — 1 inspection3 violations · 2 high priority

Mar 26, 2026 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

2025 — 2 inspections5 violations · 2 high priority

Dec 19, 2025 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Apr 17, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

2024 — 2 inspections6 violations · 2 high priority

Oct 15, 2024 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 11, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V38 Waste properly disposed

2023 — 1 inspection6 violations · 5 high priority

Jun 3, 2023 — Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

2022 — 2 inspections10 violations · 8 high priority

Dec 12, 2022 — Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

Apr 12, 2022 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

2021 — 3 inspections13 violations · 6 high priority

Dec 6, 2021 — Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Aug 11, 2021 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

Jun 15, 2021 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2020 — 5 inspections42 violations · 27 high priority

Oct 29, 2020 — Routine - Food· 12 violations (8 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 28, 2020 — Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 3, 2020 — Food-Licensing Inspection· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Feb 28, 2020 — Food-Licensing Inspection· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V50 Adequate lighting

Feb 28, 2020 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V06 Handwashing facilities

Intermediate Violations

V31 Clean multi-use utensils

2019 — 3 inspections15 violations · 10 high priority

Dec 30, 2019 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 28, 2019 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V27 Correct procedures

Jun 28, 2019 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

2018 — 5 inspections44 violations · 31 high priority

Nov 8, 2018 — Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 21, 2018 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Jun 13, 2018 — Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 12, 2018 — Routine - Food· 8 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jan 5, 2018 — Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2017 — 5 inspections35 violations · 18 high priority

Jun 27, 2017 — Food-Licensing Inspection· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jun 20, 2017 — Food-Licensing Inspection· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jun 12, 2017 — Routine - Food· 0 violations · Call Back - Admin. complaint recommended

No violations recorded for this inspection.

May 12, 2017 — Routine - Food· 8 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

May 9, 2017 — Routine - Food· 13 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

2016 — 5 inspections36 violations · 22 high priority

Dec 13, 2016 — Complaint Full· 3 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Dec 7, 2016 — Complaint Full· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Nov 30, 2016 — Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Oct 11, 2016 — Routine - Food· 8 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 27, 2016 — Routine - Food· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Tartini Pizzeria & Spaghetteria in Orlando: Frequently Asked Questions

When was Tartini Pizzeria & Spaghetteria in Orlando last inspected?: Tartini Pizzeria & Spaghetteria in Orlando was last inspected by Florida DBPR on March 26, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Tartini Pizzeria & Spaghetteria in Orlando?: The most frequently cited violations at Tartini Pizzeria & Spaghetteria in Orlando are: Consumer advisory, Chemical properly stored, Food contact surfaces.
How many health inspections has Tartini Pizzeria & Spaghetteria in Orlando had?: Tartini Pizzeria & Spaghetteria in Orlando has had 34 inspections on record with Florida DBPR, averaging 8.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Tartini Pizzeria & Spaghetteria in Orlando find?: Tartini Pizzeria & Spaghetteria in Orlando was most recently inspected on March 26, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Tartini Pizzeria & Spaghetteria in Orlando ever been shut down?: No, Tartini Pizzeria & Spaghetteria in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V32 (Proper sanitizing) mean?: Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
Has Tartini Pizzeria & Spaghetteria in Orlando faced any disciplinary actions?: Yes, Tartini Pizzeria & Spaghetteria in Orlando has 2 disciplinary action(s) on record with Florida DBPR totaling $1,120.00 in fines.
How much has Tartini Pizzeria & Spaghetteria in Orlando been fined?: Tartini Pizzeria & Spaghetteria in Orlando has been fined a total of $1,120.00 across 2 disciplinary action(s) on record with Florida DBPR.