Corazon Cocina Mexicana in Orlando

Last inspected:

6800 Visitors Cir, Orlando, FL 32819
Overview

Corazon Cocina Mexicana in Orlando has accumulated 172 violations across 22 inspections since 2016, averaging 7.8 violations per inspection—nearly 50 percent above the statewide average of 5.2. High-priority violations have been recurring and persistent, with employee health policy violations cited in at least 6 inspections, proper hand washing violations in at least 7 inspections, and food contact surface violations appearing in at least 8 inspections. The facility has not been emergency-closed but received a Warning Issued disposition on October 13, 2025 following an inspection that documented 27 violations including three high-priority findings related to employee health policy, shell stock requirements, and food contact surfaces. Fire safety violations were documented in December 2024 for flammables and debris storage, and in December 2016 for improper propane tank placement. The most recent inspection on October 21, 2025 resulted in a Call Back - Complied disposition after 3 violations were identified.

Summary generated from Florida DBPR public inspection records.

23Inspections
187Violations
0Closures
2Fire

Last inspected DBPR:

Corazon Cocina Mexicana in Orlando: Comparison to Orange County Averages

This Facility 8.1 violations / inspection 8.1 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Corazon Cocina Mexicana in Orlando: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Flammables stored/debris present in establishment .For reporting purposes only. Gas powered pressure washer stored next to ice machine by back door Stored outside now **Corrected On-Site**
Legal Basis: Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting purposes only.
— 1 fire violation

— Routine - Food · 48-04-4 · Warning Issued

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. Gas grill sized tank, operator stated tank was purchased for personal use and is empty.,For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Corazon Cocina Mexicana in Orlando: Full Inspection History — DBPR (23)

— 1 inspection12 violations · 6 high priority
— Routine - Food· 12 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
— 3 inspections17 violations · 11 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V51 Premises clean
— 2 inspections6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V49 Non-food contact surfaces
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections14 violations · 10 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 2 inspections14 violations · 9 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— 1 inspection11 violations · 8 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 3 inspections14 violations · 9 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V51 Premises clean
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation
— 3 inspections17 violations · 13 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— 2 inspections18 violations · 13 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V53 Outer openings protected
— 3 inspections12 violations · 8 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V42 Equipment condition
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V48 Food storage
V53 Outer openings protected

Corazon Cocina Mexicana in Orlando: Frequently Asked Questions

When was Corazon Cocina Mexicana in Orlando last inspected?
Corazon Cocina Mexicana in Orlando was last inspected by Florida DBPR on April 29, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Corazon Cocina Mexicana in Orlando?
The most frequently cited violations at Corazon Cocina Mexicana in Orlando are: Proper hand/arm washing, Proper ventilation, Food contact surfaces.
How many health inspections has Corazon Cocina Mexicana in Orlando had?
Corazon Cocina Mexicana in Orlando has had 23 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Corazon Cocina Mexicana in Orlando find?
Corazon Cocina Mexicana in Orlando was most recently inspected on April 29, 2026 with 15 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Corazon Cocina Mexicana in Orlando ever been shut down?
No, Corazon Cocina Mexicana in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
Has Corazon Cocina Mexicana in Orlando had any fire safety violations?
Yes, Corazon Cocina Mexicana in Orlando has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Corazon Cocina Mexicana in Orlando operated under other names?
Yes, this location previously operated as: Oshio Japanese Restaurant (2016).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Corazon Cocina Mexicana. How we collect and verify this data.