How many health inspections has BOSPHOROUS TURKISH CUISINE had?

BOSPHOROUS TURKISH CUISINE has had 23 inspections according to Florida DBPR records.

Has BOSPHOROUS TURKISH CUISINE ever been shut down?

No, BOSPHOROUS TURKISH CUISINE has no emergency closures on record.

What are the most common violations at BOSPHOROUS TURKISH CUISINE?

The most frequently cited violations at BOSPHOROUS TURKISH CUISINE are: Consumer advisory, Proper ventilation, Food contact surfaces.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

BOSPHOROUS TURKISH CUISINE

7600 DR PHILLIPS BLVD STE 108, Orlando, FL 32819

Orange County · Permanent Food Service · Owner: SM RESTAURANTS INC · License: SEA5811428

BOSPHOROUS TURKISH CUISINE in Orlando, FL has 23 inspections on record with 181 total violations (7.9 per inspection) and 0 emergency closures.

23Inspections

181Violations

0Closures

Data current as of April 14, 2025

Inspection History (23)

Apr 14, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Dec 5, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Dec 4, 2024 — Routine - Food· 23 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 5, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Nov 28, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jun 2, 2023 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Jan 3, 2023 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Apr 21, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Dec 2, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Basic Violations

V51 Premises clean

Jan 21, 2021 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Sep 22, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Mar 20, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

Nov 18, 2019 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

V41 Toilet facilities

May 13, 2019 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Dec 5, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

Apr 17, 2018 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Apr 17, 2018 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 5, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 27, 2017 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

May 3, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

May 2, 2017 — Routine - Food· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Apr 28, 2017 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Aug 31, 2016 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

How Does This Facility Compare?

BOSPHOROUS TURKISH CUISINE has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 7.9 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has BOSPHOROUS TURKISH CUISINE had?: BOSPHOROUS TURKISH CUISINE has had 23 inspections according to Florida DBPR records.
Has BOSPHOROUS TURKISH CUISINE ever been shut down?: No, BOSPHOROUS TURKISH CUISINE has no emergency closures on record.
What are the most common violations at BOSPHOROUS TURKISH CUISINE?: The most frequently cited violations at BOSPHOROUS TURKISH CUISINE are: Consumer advisory, Proper ventilation, Food contact surfaces.

Nearby Establishments

DOMU DR PHILLIPS LLC

7600 DR PHILLIPS BLVD STE 14, Orlando

14 inspections · 99 violations

Last inspected: May 16, 2025

LISBON PORTUGUESE CUISINE

7600 DR. PHILLIPS BLVD., Orlando

15 inspections · 198 violations

Last inspected: May 16, 2025

CHRISTINI'S

7600 DR PHILLIPS BLVD, Orlando

27 inspections · 188 violations

Last inspected: May 6, 2025

BOCAS GRILL & BAR

7600 DR PHILLIPS BLVD #22, Orlando

41 inspections · 480 violations

Last inspected: Apr 9, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BOSPHOROUS TURKISH CUISINE.