Habana Mariel Cuban Bakery Corp in Orange Park

Last inspected:

195 Blanding Blvd Ste 6, Orange Park, FL 32073
Overview

Habana Mariel Cuban Bakery Corp in Orange Park has accumulated 200 violations across 30 inspections since 2019, averaging 6.7 per visit. The facility was shut down twice, for roach activity and for rodent and fly activity. Fire inspections cited improper use of tabletop fryers not under hood suppression systems in 2023 and 2024, a repeat violation that the operator corrected by removing the equipment. The bakery has faced 2 disciplinary actions totaling $2,600 in fines.

Most recent closure: March 15, 2024 for rodent & fly activity.

Summary generated from Florida DBPR public inspection records.

31Inspections
216Violations
2Closures
2Fire
$2,600in Fines

Last inspected DBPR:

Habana Mariel Cuban Bakery Corp in Orange Park: Comparison to Clay County Averages

This Facility 7 violations / inspection 7 violations per inspection
Clay County Avg 5.51 violations / inspection 5.51 county average
This Facility 2 emergency closures 2 closures
Clay County Avg 0.25 closures / facility 0.25 county average

Habana Mariel Cuban Bakery Corp in Orange Park: Emergency Closure History (2)

Emergency closure history for Habana Mariel Cuban Bakery Corp in Orange Park
DateReasonReopened
Rodent & fly activity N/A
Roach activity 10:11:00

Habana Mariel Cuban Bakery Corp in Orange Park: Fines & Disciplinary Actions (2)

Total fines on record: $2,600.00

Disciplinary action history for Habana Mariel Cuban Bakery Corp in Orange Park
Action DateCase NumberFineViolation DateEnforcement Office
5--2024028781 $1,600.00 Mar 15, 2024 Jacksonville
5--2024015643 $1,000.00 Jan 10, 2024 Panama City Beach

Habana Mariel Cuban Bakery Corp in Orange Park: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Routine - Food · 45-04-4 · Emergency order recommended

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two tabletop fryers on table to left of hood system. Fryers not under hood suppression system. Employee discontinued use and removed fryers from kitchen. **Repeat Violation**
— 1 fire violation

— Routine - Food · 45-04-4 · Administrative complaint recommended

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two counter top electric fryers on table to left of hood system. Both units not under hood filter system. Operator voluntarily discontinued use of counter top fryers. **Corrective Action Taken**

Habana Mariel Cuban Bakery Corp in Orange Park: Full Inspection History — DBPR (31)

— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended
— 4 inspections15 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

— Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended
— 10 inspections54 violations · 33 high priority
— Food-Licensing Inspection· 7 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended
— Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Emergency Order Callback Not Complied

Intermediate Violations

— Routine - Food· 1 violations · Emergency Order Callback Not Complied

Intermediate Violations

— Routine - Food· 16 violations (10 high priority)· Emergency order recommended
— Routine - Food· 1 violations · Emergency Order Callback Complied

Intermediate Violations

— Routine - Food· 1 violations · Emergency Order Callback Not Complied

Intermediate Violations

— Routine - Food· 16 violations (11 high priority)· Emergency order recommended
— 5 inspections18 violations · 7 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

— Routine - Food· 12 violations (7 high priority)· Administrative complaint recommended
— Food-Licensing Inspection· 2 violations · Call Back - Complied

Intermediate Violations

— Food-Licensing Inspection· 2 violations · Call Back - Extension given, pending

Intermediate Violations

— 2 inspections18 violations · 10 high priority
— Food-Licensing Inspection· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

Intermediate Violations

Basic Violations

— Food-Licensing Inspection· 14 violations (9 high priority)· Warning Issued
— 4 inspections15 violations · 10 high priority
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended
— Routine - Food· 4 violations (4 high priority)· Administrative complaint recommended
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 4 inspections18 violations · 9 high priority
— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

— Routine - Food· 10 violations (7 high priority)· Warning Issued
— Food-Licensing Inspection· 6 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 1 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Habana Mariel Cuban Bakery Corp in Orange Park: Frequently Asked Questions

When was Habana Mariel Cuban Bakery Corp in Orange Park last inspected?
Habana Mariel Cuban Bakery Corp in Orange Park was last inspected by Florida DBPR on April 1, 2026. The result was: Administrative complaint recommended.
When was Habana Mariel Cuban Bakery Corp in Orange Park last shut down?
Habana Mariel Cuban Bakery Corp in Orange Park was last shut down on March 15, 2024 for rodent & fly activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Habana Mariel Cuban Bakery Corp in Orange Park?
The most frequently cited violations at Habana Mariel Cuban Bakery Corp in Orange Park are: Single-use items, Proper ventilation, Employee health reporting.
How many health inspections has Habana Mariel Cuban Bakery Corp in Orange Park had?
Habana Mariel Cuban Bakery Corp in Orange Park has had 31 inspections on record with Florida DBPR, averaging 7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Habana Mariel Cuban Bakery Corp in Orange Park find?
Habana Mariel Cuban Bakery Corp in Orange Park was most recently inspected on April 1, 2026 with 16 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Habana Mariel Cuban Bakery Corp in Orange Park ever been shut down?
Yes, Habana Mariel Cuban Bakery Corp in Orange Park has been emergency-closed 2 times by Florida DBPR inspectors.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
Has Habana Mariel Cuban Bakery Corp in Orange Park had any fire safety violations?
Yes, Habana Mariel Cuban Bakery Corp in Orange Park has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Habana Mariel Cuban Bakery Corp in Orange Park faced any disciplinary actions?
Yes, Habana Mariel Cuban Bakery Corp in Orange Park has 2 disciplinary action(s) on record with Florida DBPR totaling $2,600.00 in fines.
How much has Habana Mariel Cuban Bakery Corp in Orange Park been fined?
Habana Mariel Cuban Bakery Corp in Orange Park has been fined a total of $2,600.00 across 2 disciplinary action(s) on record with Florida DBPR.
Has Habana Mariel Cuban Bakery Corp in Orange Park operated under other names?
Yes, this location previously operated as: Sol De Cuba Cafe (2023-2024).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Habana Mariel Cuban Bakery Corp. How we collect and verify this data.