Subway in Orange City
Last inspected:
2400 Veterans Memorial Pkwy, Orange City, FL 32763Part of: Subway Florida health inspections, violations & closures
SUBWAY #48658 in Orange City had 7 inspections on record between August 2022 and November 2025, with a total of 8 violations. On October 28, 2025, a sanitation inspection documented 7 violations, all corrected on site: hot-held prepackaged food items in the retail front case measured between 111–130°F at 9:40 a.m. (minimum required 135°F), and the items were voluntarily discarded; cold-held ground beef, ground turkey, and stew beef measured between 43–44°F (maximum allowed 41°F) and were moved to a walk-in cooler; a food service employee in the deli did not wash hands before donning gloves and complied during the inspection; a meat slicer blade had old food debris and was washed and sanitized; a rolling cart was stored in front of a handwash sink and was relocated. The inspector also issued a 30-day notice requiring installation of a handwash sink in the warewash area of the meat department, warning that failure to comply would result in a stop-use order. The most recent inspection on November 5, 2025 was a focused inspection with no violations and lab results provided.
Summary generated from Florida DBPR public inspection records.
Subway in Orange City: Comparison to Volusia County Averages
This Facility
4.4
violations / inspection
4.4 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Subway in Orange City: Full Inspection History — DBPR (13)
— 2 inspections9 violations · 3 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 1 high priority
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection10 violations · 3 high priority
— Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections12 violations · 8 high priority
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Subway in Orange City: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Food establishment has 30 day to install a handwash sink in warewash area of the meat department. Failure to install a handsink
will result in a stop use order for the meat department warewash area.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Delia Department: Meat slicer had old food debris on the blade and the area beneath the
blade. COS: Machine was washed and sanitized.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail Front: A Variety of prepackaged food items placed in hot case between 7:30 am had
internal temperatures between 111-130 degrees F at 9:40 am. COS: All items were voluntarily discarded
by management.Deli Department: Breaded and chicken wings and Buffalo chicken wings had internal
Temperatures between 123-128 Degrees F. COS: Breaded chicken wings were reheated to 165 and
higher. Buffalo chicken wings were voluntarily discarded my management.
Y
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Meat Department: Packages of Ground Beef, ground turkey and stew beef had an internal
temperature between 43-44 Degrees F. COS: All product was moved to walk-in cooler to cool down to 41
degrees F or colder
Y
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Deli: Food service employee did not wash hands before donning gloves. COS: Food
service employee washed hand then donned new gloves
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Produce department: Rolling cart stored in front of hand wash sink. COS: Rolling cart was
moved to proper storage.
5-204.11
Handwashing sink not located to allow convenient use by employees in food
preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet
rooms. 5-204.11 PfPf
Meat Department: Handwash sink was removed in meat warewash area that is used for
washing meat trays. Hand wash sink located in the adjacent staging room.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli backroom: No paper towels at the handwash sink. COS: Paper towels were provided
— Focused Inspection· Focused Inspection
Comments: Visit conducted to investigate un permitted BBQ truck/vendor. Store representative stated that they do not have anything to do
with the vendors in parking lot.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The concerns listed in the complaint were discussed with the manager.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· 1 violation· Focused Inspection
Comments: Issues in the associated request were relayed to management.
Good Retail Practice Violations
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source of
contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health
hazard or nuisance or unlawful discharge. 6-501.14
Retail-- Black residue and dust buildup inside the ceiling ventilation covers and adjacent surfaces at
multiple areas.
o
Subway in Orange City: Frequently Asked Questions
- When was Subway in Orange City last inspected?
- Subway #48658 in Orange City was last inspected by Florida DBPR on April 28, 2026. The result was: Call Back - Complied.
- What are the most common violations at Subway in Orange City?
- The most frequently cited violations at Subway #48658 in Orange City are: Premises clean, Proper ventilation, Employee health reporting.
- How many health inspections has Subway in Orange City had?
- Subway #48658 in Orange City has had 13 inspections on record with Florida DBPR, averaging 4.4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Subway in Orange City find?
- Subway #48658 in Orange City was most recently inspected on April 28, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.
- Has Subway in Orange City ever been shut down?
- No, Subway #48658 in Orange City has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V50 (Adequate lighting) mean?
- Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
- What does Florida violation V51 (Premises clean) mean?
- Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.
- When was Subway in Orange City last inspected?
- Subway #48658 in Orange City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 5, 2025. Inspection type: Focused Inspection.
- How many inspections has Subway in Orange City had?
- Subway #48658 in Orange City has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Subway in Orange City find?
- Subway #48658 in Orange City was most recently inspected by FDACS on November 5, 2025 (Focused Inspection).
- Has Subway in Orange City had any stop-sale or stop-use orders?
- No, Subway #48658 in Orange City has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Subway in Orange City?
- The most frequently cited FDACS violations at Subway #48658 in Orange City are: 6-501.14: Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Nearby Establishments to Subway
Poor Inspection Records Near Orange City
Stories You May Have Missed Orange City
Sewage Backup Shuts Deland Checkers on Woodland Blvd, April 2026
A sewage backup forced the emergency closure of Checkers 6322 on S Woodland Blvd in Deland on April 29, the location's s…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway #48658. How we collect and verify this data.