ORANGE CITY, FL. An ice cream and boba shop on Enterprise Road drew six high-severity violations during a June 1 inspection, including a citation for food sourced from unapproved or unknown suppliers, and state inspectors allowed Funrolls Ice Cream and Boba to remain open.
The unapproved sourcing violation means inspectors could not verify that at least some of the food served at the shop had ever passed through a USDA or FDA-regulated supply chain. If a product linked to an outbreak had come from that source, there would be no paper trail to trace it.
What Inspectors Found
The June 1 inspection also cited employees for not reporting illness symptoms, a violation that inspectors documented alongside a finding that no person in charge was present or actively performing supervisory duties. Those two violations tend to travel together: when no manager is actively overseeing the floor, workers are less likely to report feeling sick before they handle food.
Inspectors also found that food contact surfaces had not been properly cleaned or sanitized, and that multi-use utensils showed the same problem. A separate citation noted that time was not being used correctly as a public health control, meaning food was left in the temperature danger zone longer than permitted without proper tracking.
The shop was also cited for failing to post a consumer advisory for raw or undercooked menu items.
What These Violations Mean
The food sourcing violation is among the most serious an inspector can document. When food enters a restaurant from an unapproved or unverifiable source, it bypasses the federal inspection system entirely. If that food carries Listeria, Salmonella, or another pathogen and a customer gets sick, investigators have no supply chain records to follow. At Funrolls, that gap existed on June 1.
The employee illness reporting failure is equally direct. Norovirus, the most common cause of foodborne illness outbreaks in restaurant settings, spreads through a single infected worker who handles ready-to-eat food. Boba drinks and ice cream are both served without any further heat treatment after preparation. A sick employee working the counter at Funrolls on June 1 would have had no barrier between their illness and a customer's cup.
The improper use of time as a public health control compounds the temperature risk. When a facility opts to use time rather than refrigeration to keep food safe, state rules require strict documentation of when food was removed from temperature control and when it must be discarded. Without that system in place, food can sit in the bacterial growth range of 41 to 135 degrees for hours with no one tracking it.
The consumer advisory violation matters most for customers who are pregnant, elderly, immunocompromised, or very young. Without a posted advisory, those customers have no way of knowing that any item on the menu contains raw or undercooked ingredients.
The Longer Record
The June 1 inspection was not an outlier. Funrolls has now accumulated 57 total violations across 14 inspections on record, and the pattern of high-severity citations runs back to the earliest entries in the data.
A February 2024 inspection produced five high-severity violations. A September 2024 visit found three high-severity violations and three intermediate ones, and a callback inspection the following day found the same three high-severity violations still present. That sequence, a violation surviving a follow-up visit, appeared again in 2025: a June 12 inspection logged three high-severity violations, and a June 13 callback still showed one.
The March 2026 inspection found six high-severity violations, matching June 1's count exactly and raising a direct question about whether the corrective actions from March held. The shop passed a May 18 inspection with no violations at all, which makes the June 1 findings harder to explain as a gradual decline.
The facility has never been emergency-closed. Despite the recurring high-severity counts and the two separate inspections in the same calendar year each producing six high-priority citations, the state has not ordered Funrolls to shut its doors.
Still Open
A follow-up inspection on June 2, the day after the six-violation visit, found one remaining high-severity violation. The shop was not closed on June 1, and it was not closed on June 2.
Customers who visited Funrolls on Enterprise Road during that window had no way of knowing that food on the premises had come from an unverifiable source, that employees were not required to report illness symptoms under whatever system was in place that day, and that no manager was confirmed to be actively overseeing operations.
The shop remained open.