McDonald's in Oldsmar

Last inspected:

4085 Tampa Rd, Oldsmar, FL 34677

Part of: McDonalds Florida health inspections, violations & closures

Overview

This McDonald's location in Oldsmar has been inspected 13 times since 2016, accumulating 71 violations—an average of 5.5 per inspection, slightly above the Florida statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have included handwashing failures, employee health reporting lapses, improper cooking temperatures, and chemical storage issues across multiple inspections. Fire safety violations were documented in 2016, 2018, and 2019, including blocked exits and a fire extinguisher in the red zone; the 2019 exit blockage was corrected on site. The most recent inspection on January 30, 2026 was a complaint-based partial inspection that found no violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

15Inspections
79Violations
0Closures
3Fire

Last inspected DBPR:

McDonald's in Oldsmar: Comparison to Pinellas County Averages

This Facility 5.3 violations / inspection 5.3 violations per inspection
Pinellas County Avg 6.14 violations / inspection 6.14 county average
This Facility 0 emergency closures 0 closures
Pinellas County Avg 0.36 closures / facility 0.36 county average

McDonald's in Oldsmar: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site** **Repeat Violation**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Carts of crates lined along exit path **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Front counter
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

McDonald's in Oldsmar: Full Inspection History — DBPR (15)

— 3 inspections6 violations · 3 high priority
— Complaint Partial· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 1 inspection4 violations · 4 high priority
— Complaint Full· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
— 2 inspections10 violations · 7 high priority
— Complaint Full· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V22 Consumer advisory
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
— 2 inspections5 violations · 4 high priority
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
— 1 inspection8 violations · 7 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— 2 inspections16 violations · 12 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V46 No smoking signs
— 1 inspection8 violations · 7 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Basic Violations

V46 No smoking signs
— 2 inspections12 violations · 9 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting

McDonald's in Oldsmar: Frequently Asked Questions

When was McDonald's in Oldsmar last inspected?
McDonald's in Oldsmar was last inspected by Florida DBPR on August 24, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at McDonald's in Oldsmar?
The most frequently cited violations at McDonald's in Oldsmar are: Consumer advisory, Employee health reporting, Proper ventilation.
How many health inspections has McDonald's in Oldsmar had?
McDonald's in Oldsmar has had 15 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of McDonald's in Oldsmar find?
McDonald's in Oldsmar was most recently inspected on August 24, 2026 with 6 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has McDonald's in Oldsmar ever been shut down?
No, McDonald's in Oldsmar has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
Has McDonald's in Oldsmar had any fire safety violations?
Yes, McDonald's in Oldsmar has 3 fire safety violation(s) on record from Florida state fire inspections.
Has McDonald's in Oldsmar operated under other names?
Yes, this location previously operated as: McDonalds of Oldsmar 3135 (2016-2019).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with McDonald's. How we collect and verify this data.