SHENANIGAN'S

2237 HWY 98 N, Okeechobee, FL 34972

Okeechobee County · Permanent Food Service · Owner: ALBERT BRIAN G · License: SEA5700599

SHENANIGAN'S in Okeechobee, FL has 35 inspections on record with 464 total violations (13.3 per inspection) and 2 emergency closures.

35Inspections
464Violations
2Closures

Data current as of May 6, 2025

Emergency Closures (2)

Emergency closure history for SHENANIGAN'S
DateReasonReopened
Oct 10, 2023 Roach & rodent activity 08:43:00
Mar 28, 2023 Rodent & fly activity 11:07:00

Inspection History (35)

May 6, 2025 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Dec 10, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Apr 9, 2024 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Apr 3, 2024 — Routine - Food· 14 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V54 License display
Dec 19, 2023 — Routine - Food· 11 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Dec 14, 2023 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Oct 11, 2023 — Routine - Food· 15 violations · Emergency Order Callback Complied

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
Oct 10, 2023 — Routine - Food· 29 violations (3 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V51 Premises clean
Jun 22, 2023 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
May 11, 2023 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
May 9, 2023 — Complaint Full· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V06 Handwashing facilities
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Mar 29, 2023 — Routine - Food· 3 violations · Emergency Order Callback Complied

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
Mar 28, 2023 — Routine - Food· 12 violations (3 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Jan 9, 2023 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
Nov 30, 2022 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Sep 21, 2022 — Routine - Food· 15 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
May 5, 2022 — Complaint Full· 13 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 4, 2022 — Complaint Full· 22 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 12, 2022 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Apr 13, 2021 — Routine - Food· 16 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Oct 7, 2020 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Aug 13, 2020 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Jul 7, 2020 — Routine - Food· 9 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 4, 2020 — Routine - Food· 23 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jan 16, 2020 — Complaint Full· 18 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 15, 2020 — Complaint Full· 30 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jul 15, 2019 — Complaint Full· 10 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
May 10, 2019 — Complaint Full· 25 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 26, 2019 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 20, 2019 — Routine - Food· 25 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Oct 6, 2017 — Complaint Full· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Mar 28, 2017 — Complaint Full· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Feb 22, 2017 — Complaint Full· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Feb 14, 2017 — Complaint Full· 25 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Dec 28, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

How Does This Facility Compare?

SHENANIGAN'S has had 2 emergency closures, compared to the Okeechobee County average of 0.13 closures per facility. It has averaged 13.3 violations per inspection vs. the county average of 3.60.

Frequently Asked Questions

How many health inspections has SHENANIGAN'S had?
SHENANIGAN'S has had 35 inspections according to Florida DBPR records.
Has SHENANIGAN'S ever been shut down?
Yes, SHENANIGAN'S has been shut down 2 times by state inspectors.
What are the most common violations at SHENANIGAN'S?
The most frequently cited violations at SHENANIGAN'S are: Proper ventilation, Proper cooling equipment, Food contact surfaces.

Nearby Establishments

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SPECKLED PERCH STEAKHOUSE & LOUNGE INC

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TROPICAL COLIMA LLC

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SHENANIGAN'S.