Crazy Burrito Authentic Mexican Grill in Odessa
Last inspected:
16138 State Rd 54, Odessa, FL 33556Crazy Burrito Authentic Mexican Grill in Odessa has been inspected 12 times since 2016, accumulating 46 violations — an average of 3.8 per inspection, slightly below the statewide average of 5.2. The facility has not experienced emergency closures. The most recent inspection on January 20, 2026 documented 11 violations, including a high-priority citation for a serving spoon used with time-temperature control foods not washed within the required 4-hour window. The spoon had been in continuous use since 8 a.m. and was still in use at 12:40 p.m.; the person in charge washed, rinsed, and sanitized it during the inspection. Two intermediate-priority violations were cited: the establishment could not provide verifiable documentation that employees had been informed of reporting requirements for foodborne illness symptoms, and no written procedures existed for clean-up and disinfection following vomiting or diarrheal events. The inspection was completed with corrective action taken on site.
Summary generated from Florida DBPR public inspection records.
Crazy Burrito Authentic Mexican Grill in Odessa: Comparison to Pasco County Averages
This Facility
4
violations / inspection
4 violations per inspection
Pasco County Avg
4.76
violations / inspection
4.76 county average
This Facility
0
emergency closures
0 closures
Pasco County Avg
0.25
closures / facility
0.25 county average
Crazy Burrito Authentic Mexican Grill in Odessa: Full Inspection History — DBPR (13)
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections8 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections11 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— 2 inspections4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Crazy Burrito Authentic Mexican Grill in Odessa: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 11 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
4-602.11(C)
Equipment food-contact surface or utensil used with time/temperature control for
safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative
cleaning frequency not met. 4-602.11(C) PP
Retail area: In use serving spoon for boiled peanuts not washed within 4 hours. Per
manager, spoon in use since 8am in the morning and still in use at 12:40pm. COS: Person in charge
washed, rinsed and sanitized the utensil.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment could not provide verifiable documentation that employees are informed of
reporting requirements.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment could not provide written procedures for clean-up and disinfection of vomiting
and diarrheal events. Guidance provided.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment could not provide documentation of certified food protection manager.
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Walk in cooler: Various beverages stored directly on the floor.
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean
portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush
particles to the drain when used with moist foods; in a clean, protected location when used only with food
that is not time/temperature control for safety food; or in a container of water maintained at 135°F or
greater. 3-304.12(C)-(F)
Retail area: Spoon for boiled peanuts stored in room temperature, standing Water in retail
drink station area.
4-904.11
Single-service or single-use articles handled, displayed or dispensed without
protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or
spoons not presented so that only the handles are touched by employees or consumers; or single-service
or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with
the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail drink station: observed coffee filters not in original package not stored inverted.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Back dry storage area: Accumulation of brown mold residue in handwashing sink basin and
around the faucet area.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area: Dumpster lid not closed during inspection.
94
Food Establishment manufactures, processes, packs, holds, prepares or sells hemp
or hemp extract for human consumption not properly permitted pursuant to 5K-4.034(3), F.A.C. Food
Establishment shall remit payment of appropriate fee within 10 days.
Food establishment sells products consisting of or containing hemp extract intended for
human consumption and is not designated as a Hemp Food Establishment.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2026 Food permit not displayed conspicuously or available upon request.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.
No violations or enforcement actions recorded for this inspection.
Crazy Burrito Authentic Mexican Grill in Odessa: Frequently Asked Questions
- When was Crazy Burrito Authentic Mexican Grill in Odessa last inspected?
- Crazy Burrito Authentic Mexican Grill in Odessa was last inspected by Florida DBPR on April 13, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Crazy Burrito Authentic Mexican Grill in Odessa?
- The most frequently cited violations at Crazy Burrito Authentic Mexican Grill in Odessa are: Clean multi-use utensils, Employee health reporting, Outer openings protected.
- How many health inspections has Crazy Burrito Authentic Mexican Grill in Odessa had?
- Crazy Burrito Authentic Mexican Grill in Odessa has had 13 inspections on record with Florida DBPR, averaging 4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Crazy Burrito Authentic Mexican Grill in Odessa find?
- Crazy Burrito Authentic Mexican Grill in Odessa was most recently inspected on April 13, 2026 with 6 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Crazy Burrito Authentic Mexican Grill in Odessa ever been shut down?
- No, Crazy Burrito Authentic Mexican Grill in Odessa has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- When was Crazy Burrito Authentic Mexican Grill in Odessa last inspected?
- Crazy Burrito Authentic Mexican Grill in Odessa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Crazy Burrito Authentic Mexican Grill in Odessa had?
- Crazy Burrito Authentic Mexican Grill in Odessa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Crazy Burrito Authentic Mexican Grill in Odessa find?
- Crazy Burrito Authentic Mexican Grill in Odessa was most recently inspected by FDACS on January 20, 2026 (Met Sanitation Inspection Requirements).
- Has Crazy Burrito Authentic Mexican Grill in Odessa had any stop-sale or stop-use orders?
- No, Crazy Burrito Authentic Mexican Grill in Odessa has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Crazy Burrito Authentic Mexican Grill in Odessa?
- The most frequently cited FDACS violations at Crazy Burrito Authentic Mexican Grill in Odessa are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Crazy Burrito Authentic Mexican Grill. How we collect and verify this data.