Takumi Sushi & Ramen INC in Ocoee

Last inspected:

8933 W Colonial Dr, Ocoee, FL 34761
Overview

Takumi Sushi & Ramen in Ocoee has accumulated 310 violations across 23 inspections dating to at least 2020, averaging 13.5 violations per inspection—more than 2.5 times the statewide average of 5.2. High-priority violations have been consistent and recurring: chemical storage, food contact surfaces, shell stock requirements, parasite destruction, approved food sources, consumer advisory, employee health policy, allergen awareness, and proper cooking temperatures appear across multiple inspections. The facility received one $400 disciplinary fine from the state. Fire safety violations involving portable fire extinguisher pressure were documented in 2020. The most recent inspections on November 12 and November 14, 2025 each documented 45 violations (4 high-priority, 5 intermediate, 18 basic on November 12; 3 high-priority, 5 intermediate, 17 basic on November 14). The November 12 inspection issued a Warning; the November 14 follow-up inspection resulted in "Call Back - Complied," indicating compliance with the prior findings.

Summary generated from Florida DBPR public inspection records.

23Inspections
310Violations
0Closures
4Fire
$400in Fines

Last inspected DBPR:

Takumi Sushi & Ramen INC in Ocoee: Comparison to Orange County Averages

This Facility 13.5 violations / inspection 13.5 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Takumi Sushi & Ramen INC in Ocoee: Fines & Disciplinary Actions (1)

Total fines on record: $400.00

Disciplinary action history for Takumi Sushi & Ramen INC in Ocoee
Action DateCase NumberFineViolation DateEnforcement Office
4--2016031668 $400.00 May 11, 2016 Miami (Doral)

Takumi Sushi & Ramen INC in Ocoee: Fire Safety & Life Safety Violations (4)

— 3 fire violations

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. K extinguisher next to kitchen exit door. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Call Back - Complied

Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. K extinguisher by back kitchen exit door. - From follow-up inspection 2020-03-09: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. K extinguisher by back kitchen exit door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Main fire alarm control panel read trouble. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Takumi Sushi & Ramen INC in Ocoee: Full Inspection History — DBPR (23)

— 3 inspections46 violations · 33 high priority
— Routine - Food· 15 violations (11 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 15 violations (11 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 16 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
— 1 inspection11 violations · 6 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V51 Premises clean
— 4 inspections42 violations · 29 high priority
— Routine - Food· 13 violations (9 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V35 Single-use items
— Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 3 inspections16 violations · 14 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
— Routine - Food· 8 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Basic Violations

V50 Adequate lighting
— 2 inspections16 violations · 11 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
V23 Chemical properly stored
V27 Correct procedures

Basic Violations

V45 Floor maintenance
— 3 inspections23 violations · 10 high priority
— Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V51 Premises clean
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V27 Correct procedures

Basic Violations

V45 Floor maintenance
— Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V51 Premises clean
V53 Outer openings protected
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
— 4 inspections36 violations · 19 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 9 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 20 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections12 violations · 7 high priority
— Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Takumi Sushi & Ramen INC in Ocoee: Frequently Asked Questions

When was Takumi Sushi & Ramen INC in Ocoee last inspected?
Takumi Sushi & Ramen INC in Ocoee was last inspected by Florida DBPR on November 14, 2025. The result was: Call Back - Complied.
What are the most common violations at Takumi Sushi & Ramen INC in Ocoee?
The most frequently cited violations at Takumi Sushi & Ramen INC in Ocoee are: Food contact surfaces, Clean multi-use utensils, Proper hand/arm washing.
How many health inspections has Takumi Sushi & Ramen INC in Ocoee had?
Takumi Sushi & Ramen INC in Ocoee has had 23 inspections on record with Florida DBPR, averaging 13.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Takumi Sushi & Ramen INC in Ocoee find?
Takumi Sushi & Ramen INC in Ocoee was most recently inspected on November 14, 2025 with 25 violation(s), including 3 high-priority violation(s). Disposition: Call Back - Complied.
Has Takumi Sushi & Ramen INC in Ocoee ever been shut down?
No, Takumi Sushi & Ramen INC in Ocoee has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V05 (Handwashing procedures) mean?
Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
Has Takumi Sushi & Ramen INC in Ocoee had any fire safety violations?
Yes, Takumi Sushi & Ramen INC in Ocoee has 4 fire safety violation(s) on record from Florida state fire inspections.
Has Takumi Sushi & Ramen INC in Ocoee faced any disciplinary actions?
Yes, Takumi Sushi & Ramen INC in Ocoee has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
How much has Takumi Sushi & Ramen INC in Ocoee been fined?
Takumi Sushi & Ramen INC in Ocoee has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
Has Takumi Sushi & Ramen INC in Ocoee operated under other names?
Yes, this location previously operated as: Ginza Japanese Steak House (2015).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Takumi Sushi & Ramen INC. How we collect and verify this data.