How many health inspections has DUNKIN' DONUTS/BASKIN ROBBINS had?

DUNKIN' DONUTS/BASKIN ROBBINS has had 17 inspections according to Florida DBPR records.

Has DUNKIN' DONUTS/BASKIN ROBBINS ever been shut down?

No, DUNKIN' DONUTS/BASKIN ROBBINS has no emergency closures on record.

What are the most common violations at DUNKIN' DONUTS/BASKIN ROBBINS?

The most frequently cited violations at DUNKIN' DONUTS/BASKIN ROBBINS are: Allergen awareness, Clean multi-use utensils, Proper ventilation.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

DUNKIN' DONUTS/BASKIN ROBBINS

1719 E SILVER STAR RD, Ocoee, FL 34761

Orange County · Permanent Food Service · Owner: AC POPES ISLAND INC · License: SEA5811049

DUNKIN' DONUTS/BASKIN ROBBINS in Ocoee, FL has 17 inspections on record with 145 total violations (8.5 per inspection) and 0 emergency closures.

17Inspections

145Violations

0Closures

Data current as of February 3, 2025

Inspection History (17)

Feb 3, 2025 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V40 Wiping cloths usage

Nov 6, 2024 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jan 5, 2024 — Complaint Partial· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

Nov 1, 2023 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Sep 1, 2023 — Routine - Food· 10 violations · Call Back - Extension given, pending

Aug 31, 2023 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Feb 13, 2023 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V41 Toilet facilities

Mar 18, 2022 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Aug 18, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Aug 20, 2019 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 19, 2019 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 3, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Apr 19, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 18, 2018 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

Dec 27, 2016 — Complaint Full· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 4, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 30, 2016 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

DUNKIN' DONUTS/BASKIN ROBBINS has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 8.5 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has DUNKIN' DONUTS/BASKIN ROBBINS had?: DUNKIN' DONUTS/BASKIN ROBBINS has had 17 inspections according to Florida DBPR records.
Has DUNKIN' DONUTS/BASKIN ROBBINS ever been shut down?: No, DUNKIN' DONUTS/BASKIN ROBBINS has no emergency closures on record.
What are the most common violations at DUNKIN' DONUTS/BASKIN ROBBINS?: The most frequently cited violations at DUNKIN' DONUTS/BASKIN ROBBINS are: Allergen awareness, Clean multi-use utensils, Proper ventilation.

Nearby Establishments

WINGSTOP

1720 E SILVER STAR RD UNIT A401, Ocoee

1 inspections · 0 violations

Last inspected: Apr 22, 2025

BURGER KING

1745 EAST SILVERSTAR RD, Ocoee

19 inspections · 92 violations

Last inspected: Jan 28, 2025

MARCO'S PIZZA

1758 E SILVER STAR RD STE B203, Ocoee

15 inspections · 56 violations

Last inspected: Feb 18, 2025

MCDONALDS

1620 E SILVERSTAR RD, Ocoee

13 inspections · 51 violations

Last inspected: Aug 7, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN' DONUTS/BASKIN ROBBINS.