How many health inspections has WOK N' STUFF II had?

WOK N' STUFF II has had 24 inspections according to Florida DBPR records.

Has WOK N' STUFF II ever been shut down?

No, WOK N' STUFF II has no emergency closures on record.

What are the most common violations at WOK N' STUFF II?

The most frequently cited violations at WOK N' STUFF II are: Food contact surfaces, Proper hand/arm washing, Time as control.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

WOK N' STUFF II

3435 N PINE AVE #202, Ocala, FL 34475

Marion County · Permanent Food Service · Owner: YIWEN CHEN · License: SEA5202466

WOK N' STUFF II in Ocala, FL has 24 inspections on record with 242 total violations (10.1 per inspection) and 0 emergency closures.

24Inspections

242Violations

0Closures

Data current as of January 2, 2025

Inspection History (24)

Jan 2, 2025 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

WOK N' STUFF II

Inspection History (24)

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