How many health inspections has DUNKIN DONUTS had?

DUNKIN DONUTS has had 20 inspections according to Florida DBPR records.

Has DUNKIN DONUTS ever been shut down?

Yes, DUNKIN DONUTS has been shut down 1 time by state inspectors.

What are the most common violations at DUNKIN DONUTS?

The most frequently cited violations at DUNKIN DONUTS are: Food contact surfaces, Shell stock requirements, Clean multi-use utensils.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

DUNKIN DONUTS

3910 SW COLLEGE RD BLDG# 300, Ocala, FL 34474

Marion County · Permanent Food Service · Owner: COLLEGE ROAD DONUTS INC · License: SEA5202855

DUNKIN DONUTS in Ocala, FL has 20 inspections on record with 133 total violations (6.7 per inspection) and 1 emergency closure.

20Inspections

133Violations

1Closures

Data current as of October 22, 2024

Emergency Closures (1)

Emergency closure history for DUNKIN DONUTS
Date	Reason	Reopened
Aug 29, 2017	Roach activity	08:07:00

Inspection History (20)

Oct 22, 2024 — Routine - Food· 5 violations (1 high priority)· Administrative complaint recommended

Dec 20, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Feb 3, 2023 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Aug 27, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Mar 25, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 20, 2021 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Jan 14, 2021 — Routine - Food· 17 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 7, 2019 — Complaint Full· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 29, 2019 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jan 18, 2018 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 4, 2017 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 24, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 2, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Aug 30, 2017 — Routine - Food· 2 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

Aug 29, 2017 — Routine - Food· 18 violations (3 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Dec 30, 2016 — Complaint Full· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Dec 27, 2016 — Complaint Full· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Aug 5, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Aug 4, 2016 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Aug 1, 2016 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

DUNKIN DONUTS has had 1 emergency closures, compared to the Marion County average of 0.16 closures per facility. It has averaged 6.7 violations per inspection vs. the county average of 3.09.

Frequently Asked Questions

How many health inspections has DUNKIN DONUTS had?: DUNKIN DONUTS has had 20 inspections according to Florida DBPR records.
Has DUNKIN DONUTS ever been shut down?: Yes, DUNKIN DONUTS has been shut down 1 time by state inspectors.
What are the most common violations at DUNKIN DONUTS?: The most frequently cited violations at DUNKIN DONUTS are: Food contact surfaces, Shell stock requirements, Clean multi-use utensils.

Nearby Establishments

18 SOUTH RESTAURANT AND SALOON

20 S MAGNOLIA AVE, Ocala

1 inspections · 0 violations

Last inspected: Jun 24, 2025

HUDDLE HOUSE

331 NW 20 ST, Ocala

30 inspections · 181 violations

Last inspected: Jun 24, 2025

CHINA HOUSE

184 MARION OAKS BLVD 2D, Ocala

20 inspections · 143 violations

Last inspected: Jun 24, 2025

CHIPOTLE 4920

8440 SW HWY 200, Ocala

1 inspections · 0 violations

Last inspected: Jun 23, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 22, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN DONUTS.