How many health inspections has PANERA BREAD #3327 had?

PANERA BREAD #3327 has had 23 inspections according to Florida DBPR records.

Has PANERA BREAD #3327 ever been shut down?

Yes, PANERA BREAD #3327 has been shut down 1 time by state inspectors.

What are the most common violations at PANERA BREAD #3327?

The most frequently cited violations at PANERA BREAD #3327 are: Food contact surfaces, Employee health reporting, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

PANERA BREAD #3327

2370 SW COLLEGE RD, Ocala, FL 34471

Marion County · Permanent Food Service · Owner: COVELLI FAMILY LLP · License: SEA5202464

PANERA BREAD #3327 in Ocala, FL has 23 inspections on record with 102 total violations (4.4 per inspection) and 1 emergency closure.

23Inspections

102Violations

1Closures

Data current as of March 26, 2025

Emergency Closures (1)

Emergency closure history for PANERA BREAD #3327
Date	Reason	Reopened
Jul 11, 2023	Roach activity	12:48:00

Inspection History (23)

Mar 26, 2025 — Routine - Food· 12 violations (3 high priority)· Administrative complaint recommended

Jul 23, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V36 Proper ventilation

May 30, 2024 — Complaint Full· 0 violations · Inspection Completed - No Further Action

V35 Single-use items

Basic Violations

V53 Outer openings protected

Apr 12, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Oct 18, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Mar 15, 2022 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Feb 14, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Sep 22, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Mar 5, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Nov 9, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

Jan 28, 2020 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V07 No bare hand contact

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Aug 17, 2016 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

PANERA BREAD #3327 has had 1 emergency closures, compared to the Marion County average of 0.16 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 3.09.

Frequently Asked Questions

How many health inspections has PANERA BREAD #3327 had?: PANERA BREAD #3327 has had 23 inspections according to Florida DBPR records.
Has PANERA BREAD #3327 ever been shut down?: Yes, PANERA BREAD #3327 has been shut down 1 time by state inspectors.
What are the most common violations at PANERA BREAD #3327?: The most frequently cited violations at PANERA BREAD #3327 are: Food contact surfaces, Employee health reporting, Proper hand/arm washing.

Nearby Establishments

18 SOUTH RESTAURANT AND SALOON

20 S MAGNOLIA AVE, Ocala

1 inspections · 0 violations

Last inspected: Jun 24, 2025

HUDDLE HOUSE

331 NW 20 ST, Ocala

30 inspections · 181 violations

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CHINA HOUSE

184 MARION OAKS BLVD 2D, Ocala

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CHIPOTLE 4920

8440 SW HWY 200, Ocala

1 inspections · 0 violations

Last inspected: Jun 23, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PANERA BREAD #3327.