BROOKLYNS BACKYARD

2019 E SILVER SPRINGS BLVD, Ocala, FL 34470

Marion County · Permanent Food Service · Owner: SHREE V8 JAGANNATH LLC · License: SEA5202873

BROOKLYNS BACKYARD in Ocala, FL has 27 inspections on record with 318 total violations (11.8 per inspection) and 0 emergency closures.

27Inspections
318Violations
0Closures

Data current as of May 1, 2025

Inspection History (27)

May 1, 2025 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 29, 2025 — Food-Licensing Inspection· 15 violations (3 high priority)· Warning Issued
Sep 7, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 4, 2024 — Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended
Mar 20, 2024 — Routine - Food· 12 violations (2 high priority)· Administrative complaint recommended
Nov 28, 2023 — Routine - Food· 20 violations (9 high priority)· Administrative complaint recommended
Apr 12, 2023 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 15, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 8, 2023 — Routine - Food· 19 violations (7 high priority)· Administrative complaint recommended
Aug 9, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 27, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

Jul 22, 2022 — Routine - Food· 29 violations (6 high priority)· Administrative complaint recommended
Jan 4, 2022 — Routine - Food· 21 violations (2 high priority)· Inspection Completed - No Further Action
Aug 18, 2021 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action
Jan 11, 2021 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action
Oct 5, 2020 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action
Jan 17, 2020 — Routine - Food· 12 violations (2 high priority)· Administrative complaint recommended
Aug 27, 2019 — Routine - Food· 16 violations (5 high priority)· Inspection Completed - No Further Action
Mar 1, 2019 — Routine - Food· 7 violations · Call Back - Complied
Feb 28, 2019 — Routine - Food· 22 violations (2 high priority)· Warning Issued
Oct 19, 2018 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

Oct 18, 2018 — Routine - Food· 16 violations (3 high priority)· Warning Issued
Jan 12, 2018 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action
Jul 21, 2017 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action
Mar 14, 2017 — Routine - Food· 30 violations (7 high priority)· Inspection Completed - No Further Action
Sep 8, 2016 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Sep 7, 2016 — Routine - Food· 11 violations (2 high priority)· Warning Issued

How Does This Facility Compare?

BROOKLYNS BACKYARD has had 0 emergency closures, compared to the Marion County average of 0.16 closures per facility. It has averaged 11.8 violations per inspection vs. the county average of 3.09.

Frequently Asked Questions

How many health inspections has BROOKLYNS BACKYARD had?
BROOKLYNS BACKYARD has had 27 inspections according to Florida DBPR records.
Has BROOKLYNS BACKYARD ever been shut down?
No, BROOKLYNS BACKYARD has no emergency closures on record.
What are the most common violations at BROOKLYNS BACKYARD?
The most frequently cited violations at BROOKLYNS BACKYARD are: Food contact surfaces, Proper ventilation, Shell stock requirements.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BROOKLYNS BACKYARD.