How many health inspections has C'S COUNTRY DINER had?

C'S COUNTRY DINER has had 31 inspections according to Florida DBPR records.

Has C'S COUNTRY DINER ever been shut down?

Yes, C'S COUNTRY DINER has been shut down 2 times by state inspectors.

What are the most common violations at C'S COUNTRY DINER?

The most frequently cited violations at C'S COUNTRY DINER are: Employee health reporting, Consumer advisory, Single-use items.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

C'S COUNTRY DINER

741 N US HWY 1, Oak Hill, FL 32759

Volusia County · Permanent Food Service · Owner: 541 BEVILLE LLC · License: SEA7403556

C'S COUNTRY DINER in Oak Hill, FL has 31 inspections on record with 198 total violations (6.4 per inspection) and 2 emergency closures.

31Inspections

198Violations

2Closures

Data current as of January 23, 2025

Emergency Closures (2)

Emergency closure history for C'S COUNTRY DINER
Date	Reason	Reopened
Feb 19, 2024	Sewage back up	06:55:00
Nov 10, 2020	Rodent activity	07:24:00

Inspection History (31)

Jan 23, 2025 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

C'S COUNTRY DINER

Emergency Closures (2)

Inspection History (31)

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

GOODRICH SEAFOOD & OYSTER HOUSE

JBS FISH CAMP

BURGER KING #9633

EL MOLCAJETE COCINA MEXICANA

Editorial Standards & Data Oversight