How many health inspections has CAPTAIN'S BAR & GRILLE had?

CAPTAIN'S BAR & GRILLE has had 29 inspections according to Florida DBPR records.

Has CAPTAIN'S BAR & GRILLE ever been shut down?

No, CAPTAIN'S BAR & GRILLE has no emergency closures on record.

What are the most common violations at CAPTAIN'S BAR & GRILLE?

The most frequently cited violations at CAPTAIN'S BAR & GRILLE are: Outer openings protected, Proper ventilation, Employee health policy.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

CAPTAIN'S BAR & GRILLE

3001 INDIA PALM DR UNIT B, Edgewater, FL 32141

Volusia County · Permanent Food Service · Owner: BLUE SPIRIT ENTERPRISE LLC · License: SEA7407547

CAPTAIN'S BAR & GRILLE in Edgewater, FL has 29 inspections on record with 219 total violations (7.6 per inspection) and 0 emergency closures.

29Inspections

219Violations

0Closures

Data current as of March 18, 2025

Inspection History (29)

Mar 18, 2025 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 21, 2025 — Routine - Food· 5 violations · Call Back - Complied

Jan 3, 2025 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

CAPTAIN'S BAR & GRILLE

Inspection History (29)

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How Does This Facility Compare?

Frequently Asked Questions

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