How many health inspections has WENDYS had?

WENDYS has had 27 inspections according to Florida DBPR records.

Has WENDYS ever been shut down?

Yes, WENDYS has been shut down 1 time by state inspectors.

What are the most common violations at WENDYS?

The most frequently cited violations at WENDYS are: Food contact surfaces, Consumer advisory, Proper ventilation.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

WENDYS

1532 NE 163 ST, North Miami Beach, FL 33162

Miami-Dade County · Permanent Food Service · Owner: MARKEYWEST REAL HOLDINGS INC · License: SEA2315390

WENDYS in North Miami Beach, FL has 27 inspections on record with 166 total violations (6.1 per inspection) and 1 emergency closure.

27Inspections

166Violations

1Closures

Data current as of March 14, 2025

Emergency Closures (1)

Emergency closure history for WENDYS
Date	Reason	Reopened
Nov 30, 2020	Flies	11:36:00

Inspection History (27)

Mar 14, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

WENDYS

Emergency Closures (1)

Inspection History (27)

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