How many health inspections has WAKE UP NORTH had?

WAKE UP NORTH has had 26 inspections according to Florida DBPR records.

Has WAKE UP NORTH ever been shut down?

No, WAKE UP NORTH has no emergency closures on record.

What are the most common violations at WAKE UP NORTH?

The most frequently cited violations at WAKE UP NORTH are: Employee health reporting, Consumer advisory, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

WAKE UP NORTH

306 NORTH CAUSEWAY, New Smyrna Beach, FL 32169

Volusia County · Permanent Food Service · Owner: WAKE UP NORTH INC · License: SEA7407439

WAKE UP NORTH in New Smyrna Beach, FL has 26 inspections on record with 233 total violations (9 per inspection) and 0 emergency closures.

26Inspections

233Violations

0Closures

Data current as of May 1, 2025

Inspection History (26)

May 1, 2025 — Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Nov 7, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V24 Toxic substance control

Nov 5, 2024 — Routine - Food· 12 violations (5 high priority)· Warning Issued

Jun 6, 2024 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

May 30, 2024 — Complaint Full· 18 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Feb 13, 2024 — Routine - Food· 15 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Sep 5, 2023 — Routine - Food· 13 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V07 No bare hand contact

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Jan 12, 2023 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Aug 15, 2022 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 17, 2022 — Routine - Food· 14 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Oct 6, 2021 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Oct 5, 2021 — Routine - Food· 16 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Nov 30, 2020 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Jul 29, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jul 28, 2020 — Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jul 27, 2020 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V07 No bare hand contact

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Feb 25, 2020 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Nov 20, 2019 — Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Apr 30, 2019 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Nov 29, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Nov 28, 2018 — Routine - Food· 14 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 30, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Apr 23, 2018 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Nov 9, 2017 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

Nov 8, 2017 — Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

Apr 14, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

WAKE UP NORTH has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 9 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has WAKE UP NORTH had?: WAKE UP NORTH has had 26 inspections according to Florida DBPR records.
Has WAKE UP NORTH ever been shut down?: No, WAKE UP NORTH has no emergency closures on record.
What are the most common violations at WAKE UP NORTH?: The most frequently cited violations at WAKE UP NORTH are: Employee health reporting, Consumer advisory, Proper hand/arm washing.

Nearby Establishments

ROGUE WAVE WINE BAR

392 N CAUSEWAY, New Smyrna Beach

2 inspections · 8 violations

Last inspected: May 8, 2025

OUTRIGGERS TIKI BAR & GRILLE

300 BOATYARD ST, New Smyrna Beach

37 inspections · 273 violations

Last inspected: Mar 13, 2025

MERK'S BAR & GRILL

193 N CAUSEWAY, New Smyrna Beach

39 inspections · 367 violations

Last inspected: Jun 12, 2025

NEW SMYRNA LANES

185 N CAUSEWAY, New Smyrna Beach

23 inspections · 83 violations · 1 closures

Last inspected: Mar 12, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WAKE UP NORTH.