How many health inspections has OSAKA SUSHI AND HIBACHI had?

OSAKA SUSHI AND HIBACHI has had 14 inspections according to Florida DBPR records.

Has OSAKA SUSHI AND HIBACHI ever been shut down?

Yes, OSAKA SUSHI AND HIBACHI has been shut down 1 time by state inspectors.

What are the most common violations at OSAKA SUSHI AND HIBACHI?

The most frequently cited violations at OSAKA SUSHI AND HIBACHI are: Proper hand/arm washing, Clean multi-use utensils, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

OSAKA SUSHI AND HIBACHI

705 N DIXIE FWY, New Smyrna Beach, FL 32168

Volusia County · Permanent Food Service · Owner: TOP SUSHI INC · License: SEA7407765

OSAKA SUSHI AND HIBACHI in New Smyrna Beach, FL has 14 inspections on record with 131 total violations (9.4 per inspection) and 1 emergency closure.

14Inspections

131Violations

1Closures

Data current as of September 23, 2025

Emergency Closures (1)

Emergency closure history for OSAKA SUSHI AND HIBACHI
Date	Reason	Reopened
Sep 23, 2025	Rodent activity	15:11:00

Inspection History (14)

Feb 4, 2025 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

Oct 4, 2024 — Routine - Food· 7 violations (2 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Aug 20, 2024 — Routine - Food· 23 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V52 Personal cleanliness

V53 Outer openings protected

Feb 26, 2024 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Oct 19, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

Oct 17, 2023 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

Jun 9, 2023 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

Sep 12, 2022 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 5, 2022 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Apr 29, 2022 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Apr 28, 2022 — Routine - Food· 15 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Dec 3, 2021 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 17, 2021 — Complaint Full· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

May 12, 2021 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

OSAKA SUSHI AND HIBACHI has had 1 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 9.4 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has OSAKA SUSHI AND HIBACHI had?: OSAKA SUSHI AND HIBACHI has had 14 inspections according to Florida DBPR records.
Has OSAKA SUSHI AND HIBACHI ever been shut down?: Yes, OSAKA SUSHI AND HIBACHI has been shut down 1 time by state inspectors.
What are the most common violations at OSAKA SUSHI AND HIBACHI?: The most frequently cited violations at OSAKA SUSHI AND HIBACHI are: Proper hand/arm washing, Clean multi-use utensils, Food contact surfaces.

Nearby Establishments

BLACKBEARDS INN

701 N DIXIE FREEWAY, New Smyrna Bch

21 inspections · 153 violations

Last inspected: May 19, 2025

DAIRY QUEEN

729 N DIXIE FRWY, New Smyrna Beach

9 inspections · 37 violations

Last inspected: Aug 23, 2024

TACO SHACK INC

642 N DIXIE FWY, New Smyrna Beach

20 inspections · 67 violations

Last inspected: May 20, 2025

STAVRO'S PIZZA PLACE

800 N DIXIE FWY, New Smyrna Beach

34 inspections · 187 violations

Last inspected: Apr 11, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OSAKA SUSHI AND HIBACHI.