What are the most common violations at Off the Hook Raw Bar and Grill in New Smyrna Beach?

The most frequently cited violations at Off the Hook Raw Bar and Grill in New Smyrna Beach are: Outer openings protected, Consumer advisory, Employee health reporting.

How many health inspections has Off the Hook Raw Bar and Grill in New Smyrna Beach had?

Off the Hook Raw Bar and Grill in New Smyrna Beach has had 39 inspections on record with Florida DBPR, averaging 9.6 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Off the Hook Raw Bar and Grill in New Smyrna Beach find?

Off the Hook Raw Bar and Grill in New Smyrna Beach was most recently inspected on May 4, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Off the Hook Raw Bar and Grill in New Smyrna Beach ever been shut down?

No, Off the Hook Raw Bar and Grill in New Smyrna Beach has no emergency closures on record with Florida DBPR.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Has Off the Hook Raw Bar and Grill in New Smyrna Beach faced any disciplinary actions?

Yes, Off the Hook Raw Bar and Grill in New Smyrna Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.

How much has Off the Hook Raw Bar and Grill in New Smyrna Beach been fined?

Off the Hook Raw Bar and Grill in New Smyrna Beach has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.

Off the Hook Raw Bar and Grill in New Smyrna Beach

Last inspected: May 4, 2026

747 E Third Ave, New Smyrna Beach, FL 32169

Volusia County · Permanent Food Service
Owner: Off the Hook Seafood & Pub LLC
DBPR License: SEA7406950

Overview

Off the Hook Raw Bar and Grill in New Smyrna Beach has accumulated 368 violations across 38 inspections since 2016, averaging 9.7 per visit. The facility has faced one disciplinary action resulting in a $400 fine. Recent inspection patterns show repeated enforcement cycles, with warning notices followed by callback inspections in 2022, 2024, and 2025. The most frequently cited violations involve outer openings protection, consumer advisories, and employee health reporting.

Summary generated from Florida DBPR public inspection records.

39Inspections

376Violations

0Closures

$400in Fines

Last inspected DBPR: May 4, 2026

Off the Hook Raw Bar and Grill in New Smyrna Beach: Comparison to Volusia County Averages

This Facility 9.6 violations / inspection 9.6 violations per inspection

Volusia County Avg 5.87 violations / inspection 5.87 county average

This Facility 0 emergency closures 0 closures

Volusia County Avg 0.18 closures / facility 0.18 county average

Off the Hook Raw Bar and Grill in New Smyrna Beach: Fines & Disciplinary Actions (1)

Total fines on record: $400.00

Disciplinary action history for Off the Hook Raw Bar and Grill in New Smyrna Beach
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Mar 5, 2021	4--2020043919	$400.00	Aug 18, 2020	Fort Lauderdale

Off the Hook Raw Bar and Grill in New Smyrna Beach: Full Inspection History — DBPR (39)

2026 — 1 inspection5 violations · 3 high priority

May 4, 2026 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

2025 — 4 inspections34 violations · 19 high priority

Oct 24, 2025 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 23, 2025 — Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 7, 2025 — Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 30, 2025 — Routine - Food· 16 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

2024 — 3 inspections26 violations · 14 high priority

Aug 2, 2024 — Complaint Full· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jul 24, 2024 — Complaint Full· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 30, 2024 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

2023 — 2 inspections22 violations · 15 high priority

Jul 21, 2023 — Complaint Full· 13 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 11, 2023 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

2022 — 6 inspections54 violations · 34 high priority

Dec 1, 2022 — Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Oct 11, 2022 — Routine - Food· 6 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Sep 27, 2022 — Routine - Food· 12 violations (8 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 26, 2022 — Routine - Food· 17 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 11, 2022 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

May 10, 2022 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

2021 — 4 inspections43 violations · 28 high priority

Nov 18, 2021 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 17, 2021 — Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 11, 2021 — Routine - Food· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 10, 2021 — Routine - Food· 20 violations (14 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2020 — 8 inspections27 violations · 18 high priority

Aug 19, 2020 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 18, 2020 — Complaint Partial· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Aug 17, 2020 — Complaint Partial· 1 violations · Administrative complaint recommended

Intermediate Violations

V35 Single-use items

Aug 17, 2020 — Routine - Food· 4 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Aug 14, 2020 — Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Aug 13, 2020 — Routine - Food· 13 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 17, 2020 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Feb 17, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

2019 — 3 inspections24 violations · 15 high priority

Dec 16, 2019 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Dec 13, 2019 — Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 18, 2019 — Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

2018 — 4 inspections11 violations · 7 high priority

Dec 13, 2018 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jun 15, 2018 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

May 21, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed

May 18, 2018 — Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

2017 — 3 inspections13 violations · 8 high priority

Nov 17, 2017 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Jul 25, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 26, 2017 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

2016 — 1 inspection13 violations · 9 high priority

Dec 12, 2016 — Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Off the Hook Raw Bar and Grill in New Smyrna Beach: Frequently Asked Questions

When was Off the Hook Raw Bar and Grill in New Smyrna Beach last inspected?: Off the Hook Raw Bar and Grill in New Smyrna Beach was last inspected by Florida DBPR on May 4, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Off the Hook Raw Bar and Grill in New Smyrna Beach?: The most frequently cited violations at Off the Hook Raw Bar and Grill in New Smyrna Beach are: Outer openings protected, Consumer advisory, Employee health reporting.
How many health inspections has Off the Hook Raw Bar and Grill in New Smyrna Beach had?: Off the Hook Raw Bar and Grill in New Smyrna Beach has had 39 inspections on record with Florida DBPR, averaging 9.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Off the Hook Raw Bar and Grill in New Smyrna Beach find?: Off the Hook Raw Bar and Grill in New Smyrna Beach was most recently inspected on May 4, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Off the Hook Raw Bar and Grill in New Smyrna Beach ever been shut down?: No, Off the Hook Raw Bar and Grill in New Smyrna Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
Has Off the Hook Raw Bar and Grill in New Smyrna Beach faced any disciplinary actions?: Yes, Off the Hook Raw Bar and Grill in New Smyrna Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
How much has Off the Hook Raw Bar and Grill in New Smyrna Beach been fined?: Off the Hook Raw Bar and Grill in New Smyrna Beach has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.