Question 1

How many health inspections has COLT'S PIG STAND had?

Accepted Answer

COLT'S PIG STAND has had 7 inspections according to Florida DBPR records.

Question 2

Has COLT'S PIG STAND ever been shut down?

Accepted Answer

No, COLT'S PIG STAND has no emergency closures on record.

Question 3

What are the most common violations at COLT'S PIG STAND?

Accepted Answer

The most frequently cited violations at COLT'S PIG STAND are: Employee health reporting, Management awareness, Proper sewage disposal.

Question 4

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

Question 5

What does Florida violation V08 (Proper hand/arm washing) mean?

Accepted Answer

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

Question 6

What does Florida violation V52 (Personal cleanliness) mean?

Accepted Answer

PERSONAL HYGIENE: Inadequate employee cleanliness introduces pathogens to food. Dirty uniforms transfer bacteria to food surfaces. Unwashed hair sheds into food along with Staphylococcus aureus. Jewelry harbors bacteria in crevices that cannot be cleaned. Uncovered infected wounds shed S. aureus which produces heat-stable toxin. Employees must maintain personal cleanliness: wear clean clothing/aprons, effective hair restraints, no jewelry on hands/arms (except plain band ring), fingernails clean and trimmed, wounds covered with bandage AND glove. Change aprons when contaminated. Maintain clean outer garments. No false fingernails or nail polish on food handlers.

COLT'S PIG STAND

Inspection History (7)

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

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