How many health inspections has JERSEY MIKE'S SUB SHOP #13284 had?

JERSEY MIKE'S SUB SHOP #13284 has had 16 inspections according to Florida DBPR records.

Has JERSEY MIKE'S SUB SHOP #13284 ever been shut down?

No, JERSEY MIKE'S SUB SHOP #13284 has no emergency closures on record.

What are the most common violations at JERSEY MIKE'S SUB SHOP #13284?

The most frequently cited violations at JERSEY MIKE'S SUB SHOP #13284 are: Single-use items, Employee health reporting, Proper cooling equipment.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

JERSEY MIKE'S SUB SHOP #13284

1319 SAXON DR STE 21, New Smyrna Beach, FL 32169

Volusia County · Permanent Food Service · Owner: HOLM SUBS LLC · License: SEA7405340

JERSEY MIKE'S SUB SHOP #13284 in New Smyrna Beach, FL has 16 inspections on record with 65 total violations (4.1 per inspection) and 0 emergency closures.

16Inspections

65Violations

0Closures

Data current as of July 19, 2023

Inspection History (16)

Jul 19, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V33 Proper cooling equipment

Jul 18, 2023 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

Jul 14, 2022 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Jul 11, 2022 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

Nov 5, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

V51 Premises clean

Oct 26, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Sep 22, 2020 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 23, 2020 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Aug 6, 2019 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

Aug 5, 2019 — Complaint Full· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Jul 30, 2018 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jul 26, 2018 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Mar 6, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Feb 27, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Dec 29, 2017 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 16, 2016 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

How Does This Facility Compare?

JERSEY MIKE'S SUB SHOP #13284 has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 4.1 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has JERSEY MIKE'S SUB SHOP #13284 had?: JERSEY MIKE'S SUB SHOP #13284 has had 16 inspections according to Florida DBPR records.
Has JERSEY MIKE'S SUB SHOP #13284 ever been shut down?: No, JERSEY MIKE'S SUB SHOP #13284 has no emergency closures on record.
What are the most common violations at JERSEY MIKE'S SUB SHOP #13284?: The most frequently cited violations at JERSEY MIKE'S SUB SHOP #13284 are: Single-use items, Employee health reporting, Proper cooling equipment.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: July 19, 2023 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JERSEY MIKE'S SUB SHOP #13284.