How many health inspections has CITY MARKET BISTRO had?

CITY MARKET BISTRO has had 27 inspections according to Florida DBPR records.

Has CITY MARKET BISTRO ever been shut down?

No, CITY MARKET BISTRO has no emergency closures on record.

What are the most common violations at CITY MARKET BISTRO?

The most frequently cited violations at CITY MARKET BISTRO are: Outer openings protected, Management awareness, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

CITY MARKET BISTRO

124 CANAL ST, New Smyrna Beach, FL 32168

Volusia County · Permanent Food Service · Owner: CITY MARKET HOSPITALITY LLC · License: SEA7407187

CITY MARKET BISTRO in New Smyrna Beach, FL has 27 inspections on record with 168 total violations (6.2 per inspection) and 0 emergency closures.

27Inspections

168Violations

0Closures

Data current as of February 27, 2025

Inspection History (27)

Feb 27, 2025 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

Oct 23, 2024 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Oct 22, 2024 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Mar 27, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V11 Food in good condition

V23 Chemical properly stored

Mar 26, 2024 — Routine - Food· 15 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jan 16, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

Intermediate Violations

V36 Proper ventilation

Nov 14, 2023 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

May 30, 2023 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 25, 2023 — Routine - Food· 14 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 14, 2022 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Apr 29, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Apr 28, 2022 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V52 Personal cleanliness

V53 Outer openings protected

Dec 17, 2021 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V16 Proper cooking temps

V23 Chemical properly stored

Dec 16, 2021 — Routine - Food· 15 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jun 10, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 7, 2021 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 10, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 17, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 2, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Apr 9, 2019 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Basic Violations

V51 Premises clean

May 18, 2018 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

May 11, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V52 Personal cleanliness

V53 Outer openings protected

May 10, 2018 — Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V52 Personal cleanliness

V53 Outer openings protected

Dec 20, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 29, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 20, 2016 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Aug 3, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

How Does This Facility Compare?

CITY MARKET BISTRO has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 6.2 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has CITY MARKET BISTRO had?: CITY MARKET BISTRO has had 27 inspections according to Florida DBPR records.
Has CITY MARKET BISTRO ever been shut down?: No, CITY MARKET BISTRO has no emergency closures on record.
What are the most common violations at CITY MARKET BISTRO?: The most frequently cited violations at CITY MARKET BISTRO are: Outer openings protected, Management awareness, Clean multi-use utensils.

Nearby Establishments

JASONS CORNER DELI

135 CANAL ST, New Smyrna Beach

33 inspections · 213 violations

Last inspected: Mar 14, 2025

NEW SMYRNA BEACH BREWING COMPANY

143 CANAL STREET, New Smyrna Beach

6 inspections · 14 violations

Last inspected: Jun 18, 2025

CAFE DEL SOUL

105 MAGNOLIA STREET, New Smyrna Beach

23 inspections · 100 violations

Last inspected: Feb 7, 2025

BAR LEONA

111 CANAL ST, New Smyrna Beach

2 inspections · 6 violations

Last inspected: May 6, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CITY MARKET BISTRO.