Question 1

How many health inspections has NEW SMYRNA BEACH BREWING COMPANY had?

Accepted Answer

NEW SMYRNA BEACH BREWING COMPANY has had 6 inspections according to Florida DBPR records.

Question 2

Has NEW SMYRNA BEACH BREWING COMPANY ever been shut down?

Accepted Answer

No, NEW SMYRNA BEACH BREWING COMPANY has no emergency closures on record.

Question 3

What are the most common violations at NEW SMYRNA BEACH BREWING COMPANY?

Accepted Answer

The most frequently cited violations at NEW SMYRNA BEACH BREWING COMPANY are: Toilet facilities, Proper sewage disposal, Outer openings protected.

Question 4

What does Florida violation V29 (Proper sewage disposal) mean?

Accepted Answer

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

Question 5

What does Florida violation V41 (Toilet facilities) mean?

Accepted Answer

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

Question 6

What does Florida violation V48 (Food storage) mean?

Accepted Answer

FOOD SAFETY RISK: Improperly stored food is vulnerable to contamination, temperature abuse, pest access, and cross-contamination. Unlabeled food cannot be date-tracked for safety. Food stored on floors is exposed to splash, pests, and cleaning chemicals. Improper FIFO rotation leads to expired food being served. Food stored near chemicals risks chemical contamination. Store all food: minimum 6 inches off floor, in food-grade containers with tight-fitting lids, properly labeled and dated, in appropriate temperature conditions. Follow FIFO rotation. Store raw meat below ready-to-eat food. Keep food away from chemicals, cleaning supplies, and personal items. Date-mark ready-to-eat TCS food — discard after 7 days.

NEW SMYRNA BEACH BREWING COMPANY

Inspection History (6)

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

Intermediate Violations

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