Avanu on Flagler in New Smyrna Beach

Last inspected:

392 Flagler Ave, New Smyrna Beach, FL 32169
Overview

Avanu on Flagler in New Smyrna Beach has recorded 13 inspections and 138 violations between 2024 and September 2025, averaging 10.6 violations per inspection — more than double the statewide average of 5.2. High-priority violations dominate the record, with management awareness cited in 7 of the last 8 inspections, chemical storage violations appearing in 6 of the last 8 inspections, and consumer advisory failures in 5 of the last 8 inspections. The facility also received two fire safety violations in January 2025 for blocked marked exits with high chairs obstructing a door. A disciplinary action resulted in a $200 fine. The most recent inspection on September 15, 2025 resulted in a Call Back - Complied disposition after 9 violations were identified, including repeated chemical storage and consumer advisory violations.

Summary generated from Florida DBPR public inspection records.

14Inspections
155Violations
0Closures
2Fire
$200in Fines

Last inspected DBPR:

Avanu on Flagler in New Smyrna Beach: Comparison to Volusia County Averages

This Facility 11.1 violations / inspection 11.1 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Avanu on Flagler in New Smyrna Beach: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Avanu on Flagler in New Smyrna Beach
Action DateCase NumberFineViolation DateEnforcement Office
4--2024063730 $200.00 Aug 9, 2024 Miami (Doral)

Avanu on Flagler in New Smyrna Beach: Fire Safety & Life Safety Violations (2)

— 2 fire violations

— Routine - Food · Call Back - Complied

Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. Back exit near stairs. High chair in front of door inside; beer keg and cart laden with propane tanks obstructing door on the outside. For reporting purposes only. - From follow-up inspection 2025-01-31: Large platform truck cart outside behind exterior outward swinging door **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. Back exit near stairs. High chair in front of door inside; beer keg and cart laden with propane tanks obstructing door on the outside. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Avanu on Flagler in New Smyrna Beach: Full Inspection History — DBPR (14)

— 1 inspection13 violations · 8 high priority
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition

Basic Violations

V51 Premises clean
— 4 inspections38 violations · 24 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
— Routine - Food· 9 violations (5 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V46 No smoking signs
V51 Premises clean
— Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V46 No smoking signs
V51 Premises clean
— 4 inspections36 violations · 22 high priority
— Routine - Food· 7 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V51 Premises clean
— Routine - Food· 16 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
— Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 4 inspections28 violations · 20 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V11 Food in good condition
— Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V51 Premises clean
V52 Personal cleanliness
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Avanu on Flagler in New Smyrna Beach: Frequently Asked Questions

When was Avanu on Flagler in New Smyrna Beach last inspected?
Avanu on Flagler in New Smyrna Beach was last inspected by Florida DBPR on April 22, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Avanu on Flagler in New Smyrna Beach?
The most frequently cited violations at Avanu on Flagler in New Smyrna Beach are: Management awareness, Consumer advisory, Clean multi-use utensils.
How many health inspections has Avanu on Flagler in New Smyrna Beach had?
Avanu on Flagler in New Smyrna Beach has had 14 inspections on record with Florida DBPR, averaging 11.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Avanu on Flagler in New Smyrna Beach find?
Avanu on Flagler in New Smyrna Beach was most recently inspected on April 22, 2026 with 17 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Avanu on Flagler in New Smyrna Beach ever been shut down?
No, Avanu on Flagler in New Smyrna Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
Has Avanu on Flagler in New Smyrna Beach had any fire safety violations?
Yes, Avanu on Flagler in New Smyrna Beach has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Avanu on Flagler in New Smyrna Beach faced any disciplinary actions?
Yes, Avanu on Flagler in New Smyrna Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Avanu on Flagler in New Smyrna Beach been fined?
Avanu on Flagler in New Smyrna Beach has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

Nearby Establishments to Avanu on Flagler

Flagler Avenue Pizza Company

396 Flagler Ave, New Smyrna Beach

37 DBPR insp. · 386 violations · 1 closures

Last inspected: Apr 21, 2026

Playa Bowls New Smyrna Beach

102 S Cooper St, New Smyrna Beach

17 DBPR insp. · 100 violations

Last inspected: Dec 1, 2025

Sharky's Nsb

409 Flagler Ave, New Smyrna Beach

5 DBPR insp. · 32 violations

Last inspected: Feb 9, 2026

Tayton Obrians

410 Flagler Ave, New Smyrna Beach

37 DBPR insp. · 258 violations

Last inspected: Apr 6, 2026

Poor Inspection Records Near New Smyrna Beach

Chases on the Beach

New Smyrna Beach

7 closures393 violations

Touch of Italy INC

New Smyrna Beach

3 closures406 violations

River Deck Restaurant

New Smyrna Beach

3 closures239 violations

Beachside Pizza

New Smyrna Beach

3 closures310 violations

Stories You May Have Missed New Smyrna Beach

This page is maintained by FloridaFoodSafety.org and is not affiliated with Avanu on Flagler. How we collect and verify this data.